GINGERBREAD LAYER CAKE WITH CREAMY MASCARPONE FROSTING
Leveling the tops of the cakes helps them to stack neatly and makes a smooth surface for frosting. For easier trimming, refrigerate the cooled cake layers for about an hour before slicing off the tops with a long serrated knife.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h5m
Yield Makes one 8-inch layer cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter three 8-inch round cake pans and line with parchment. Butter parchment and dust with flour, tapping out excess.
- Combine boiling water and baking soda in a medium bowl. Sift flour, baking powder, ground ginger, cinnamon, cloves, nutmeg, and 3/4 teaspoon salt into a large bowl.
- Beat butter with a mixer on high speed until pale and fluffy. Add brown sugar and beat until fluffy. Beat in molasses, grated ginger, baking soda mixture, and flour mixture. Beat in eggs.
- Divide batter evenly among pans. Bake until a toothpick inserted into center of each comes out with moist crumbs attached, 30 to 35 minutes. Let cakes cool in pans set on wire racks for 15 minutes. Turn out cakes onto racks and let cool completely.
- Trim top of each cake using a serrated knife to create a level surface. Transfer 1 cake to a platter. Spread 1 1/4 cups frosting over the top. Top with another cake. Spread 1 1/4 cups frosting over the top. Top with remaining cake. Spread a generous 1/2 cup frosting in a thin layer over top and sides of cake to create a crumb coat. Refrigerate until firm, about 30 minutes. Spread remaining frosting over top and sides of cake using a mini offset spatula to make small swoops on top. Refrigerate for 30 minutes.
3-GINGER GINGERBREAD CAKE
Make and share this 3-Ginger Gingerbread Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 2h
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Butter and flour three 8-inch pans. Bring beer and molasses to boil in a heavy medium-size non-reactive saucepan over high heat. Remove from heat and add baking soda. Let it stand about 1 hour until cool.
- Whisk flour and next 6 ingredients in a large bowl until blended. Whisk eggs and both sugars in another bowl until blended. Whisk in oil, then stout mixture. Gradually whisk liquid mixture into dry mixture. Stir in fresh ginger.
- Divide mixture evenly between the 3 cake pans and level tops. Bake until tester inserted into center of cakes comes out clean, about 25 minutes. Cool cakes in pans for 14 minutes, then invert onto cooling racks and allow to cool completely. (Cakes can be made 1 day ahead of serving, wrapped securely. Or wrap tightly in plastic wrap, then put into plastic zip-top bags and cool until ready to use.).
- For frosting:.
- Use electric mixer to beat cream cheese, butter, and orange peel in a large bowl until fluffy. Gradually beat in powdered sugar. Chill 30 minutes before frosting cake. Decorate with candied ginger arranged in a circle at top edge of cake.
TRIPLE GINGER & SPICE CAKE
If you're looking for a slice with spice, try this deliciously moist and sticky ginger cake
Provided by Jane Hornby
Categories Afternoon tea, Buffet, Snack, Supper, Treat
Time 1h20m
Yield Cuts into 16 squares
Number Of Ingredients 12
Steps:
- Butter and line a 23cm square baking tin (or use a shallow roasting tin, approx 30 x 20cm). Heat oven to 160C/fan 140C/gas 3. Put the butter, sugar and treacle into a saucepan and heat gently for about 5 mins until the butter and sugar have melted. Stir in the milk. The mix should be just warm to the touch; if not, leave to cool a little longer, then beat in the eggs.
- Mix the chopped ginger and dry ingredients together in a large bowl and make a well in the centre. Pour the melted mix into the well, then gradually draw the dry ingredients into the wet with a wooden spoon, until you have a thick, smooth batter.
- Pour the batter into the prepared tin, then bake for 1 hr until risen and firm to the touch. Resist taking a peek beforehand; the cake will sink if the oven temperature drops too quickly before it's cooked through. Poke a skewer into the centre to check that it's cooked - it should come out clean. If not, give it 10 mins more and check again. Leave the cake to cool in the tin. Once completely cool, turn out of the tin ready for icing, or wrap well in cling film and keep in a cool, dry place for up to a week.
- To make the icing, sift the icing sugar into a bowl and add the gingery syrup. Beat well until you have a smooth, runny icing. Once the cake has cooled, drizzle with icing and cut into squares. If you're planning to let the cake mature for a while, make the icing on the day you want to cut it.
Nutrition Facts : Calories 360 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 39 grams sugar, Protein 46 grams protein, Sodium 0.81 milligram of sodium
More about "three ginger gingerbread cake recipes"
GINGER GINGERBREAD CAKE RECIPE {MOIST & FLAVORFUL}
Web Dec 1, 2010 Preheat oven to 325°F. Butter and lightly flour an 8 x 8-inch or 9 x 9-inch baking dish. Fit a piece of parchment or baking paper inside …
From simplyrecipes.com
5/5 (8)Total Time 1 hr 25 minsCuisine AmericanCalories 205 per serving
From simplyrecipes.com
5/5 (8)Total Time 1 hr 25 minsCuisine AmericanCalories 205 per serving
CHRISTMAS GINGERBREAD CAKE - THESTAYATHOMECHEF.COM
Web Preheat oven to 350 degrees. Lightly grease three 9-inch round pans and line the bottoms with parchment paper. In a large mixing bowl, whisk together melted butter, sugar, molasses, warm water, buttermilk, and …
From thestayathomechef.com
From thestayathomechef.com
DELICIOUSLY MOIST GINGERBREAD CAKE RECIPE - GRANDBABY …
Web Nov 11, 2019 For the Cake. Preheat your oven to 350 degrees and spray a 12-cup Bundt pan with non-stick baking spray or grease with shortening/butter and flour and set aside. In the bowl of your stand …
From grandbaby-cakes.com
From grandbaby-cakes.com
CLASSIC GINGERBREAD CAKE | KING ARTHUR BAKING
Web Dec 4, 2019 Preheat the oven to 350°F. Grease and flour a 9" square pan. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Melt the butter in a heatproof …
From kingarthurbaking.com
From kingarthurbaking.com
GINGERBREAD CAKE RECIPE - TASTES BETTER FROM SCRATCH
Web Dec 14, 2018 How to make Gingerbread Cake: First cream the sugar and butter until smooth. Next add the eggs and molasses and mix well. In a separate bowl, combine the dry ingredients: flour, baking soda, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
15 OF OUR MOST DECADENT GINGERBREAD CAKE RECIPES
Web Nov 16, 2018 Cran-Apple Praline Gingerbread. Start with a spice-rich batter poured atop apples and cranberries in a creamy caramel sauce, then invert when done baking for a topsy-turvy dessert that’s a real beauty. …
From tasteofhome.com
From tasteofhome.com
OLD FASHIONED GINGERBREAD CAKE - CROSBY'S [EASY AND …
Web Nov 24, 2022 Preheat oven to 350 F. Grease and flour an 8”x 8” square pan (or line the pan with parchment paper.) *. Sift together dry ingredients in a large bowl. Add the butter, molasses and egg and beat for two minutes …
From crosbys.com
From crosbys.com
BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE …
Web Sep 16, 2021 Directions. 1 Preheat the oven to 350F. 2 For the cake: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, salt, and baking …
From thepioneerwoman.com
5/5 (1)Servings 12Cuisine American, Comfort FoodTotal Time 2 hrs
From thepioneerwoman.com
5/5 (1)Servings 12Cuisine American, Comfort FoodTotal Time 2 hrs
GINGERBREAD CAKE | MCCORMICK
Web INSTRUCTIONS. 1 Preheat oven to 350°F. Mix flour, baking powder, ginger, cinnamon and baking soda in medium bowl. Set aside. Beat butter, brown sugar and molasses in large …
From mccormick.com
From mccormick.com
GINGERBREAD SHEET CAKE - HANDLE THE HEAT
Web Dec 8, 2022 Preheat the oven to 400°F. Line a 10-by-15-inch jellyroll pan with parchment paper and spray with nonstick cooking spray. In a large bowl, whisk together the flour, …
From handletheheat.com
From handletheheat.com
GINGERBREAD CAKE: PACKED WITH DOUBLE THE GINGER | STEPHIE COOKS
Web Sep 19, 2022 Add the dry ingredients to the wet, and stir until just combined. Fold in the ginger pieces. Pour batter into the prepared pan. Baked for 25-35 minutes, until the center is set and a toothpick inserted into the middle comes out with only a few crumbs clinging to it. Remove from oven and allow to cool in the pan.
From stephiecooks.com
From stephiecooks.com
GINGERBREAD TEA CAKE RECIPE - RECIPEZAZZ.COM
Web Dec 7, 2022 1 teaspoon ground ginger. 1 teaspoon ground cinnamon. ½ teaspoon baking soda. ¼ teaspoon salt. ¼ teaspoon ground cloves. ½ cup canola oil. ¼ cup granulated …
From recipezazz.com
From recipezazz.com
GINGERBREAD BUNDT CAKE RECIPE: HOW TO MAKE IT
Web Jan 10, 2023 In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and …
From tasteofhome.com
From tasteofhome.com
THE MOST AMAZING GINGERBREAD CAKE RECIPE | THE RECIPE CRITIC
Web Dec 23, 2021 In a large bowl sift together the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and cloves. To the same bowl add the buttermilk, …
From therecipecritic.com
From therecipecritic.com
6 INCH GINGERBREAD CAKE - HOMEMADE IN THE KITCHEN
Web Nov 29, 2022 Lightly grease one 6-inch round cake pan then line the bottom with parchment paper. In a large bowl, sift the flour then stir in the cinnamon, ginger, baking …
From chocolatemoosey.com
From chocolatemoosey.com
3-GINGER GINGERBREAD CAKE - THE SPICE HOUSE
Web Recipes 3-Ginger Gingerbread Cake Save To ... Divide mixture evenly between the 3 cake pans and level tops. Bake until tester inserted into center of cakes comes out …
From thespicehouse.com
From thespicehouse.com
GINGERBREAD SHEET CAKE WITH CREAM CHEESE FROSTING RECIPE
Web Sep 16, 2022 Line a 9- by 13-inch anodized aluminum cake pan with parchment, then grease lightly with pan spray. In the bowl of a stand mixer fitted with a whisk attachment, …
From seriouseats.com
From seriouseats.com
BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE GINGERBREAD CAKE
Web Nov 21, 2022 Directions. Step 1 Preheat oven to 350°. Spray a 9"-by-9" pan with cooking spray and line with parchment, leaving an overhang on 2 sides. Step 2 In a medium …
From delish.com
From delish.com
EASY GINGER BUNDT CAKE RECIPE | THE CAKE BOUTIQUE
Web Jan 15, 2023 Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. ¼ teaspoon ground black pepper; …
From thecakeboutiquect.com
From thecakeboutiquect.com
GINGERBREAD CAKE WITH CRANBERRY-VANILLA FROSTING RECIPE
Web 2 days ago Remove from heat, and let cool 10 minutes. Place mixture in a food processor or blender, and process until smooth, 1 to 2 minutes. Transfer cranberry puree to a small …
From southernliving.com
From southernliving.com
GINGERBREAD - WIKIPEDIA
Web Ginger root, honey or molasses. Media: Gingerbread. Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon …
From en.wikipedia.org
From en.wikipedia.org
GINGERBREAD CAKE RECIPE | EATINGWELL
Web Step 2. Pour molasses into a medium bowl and add boiling water. Add flour, baking soda, ginger, cinnamon and salt and stir to combine. Add the remaining 4 tablespoons melted …
From eatingwell.com
From eatingwell.com
You'll also love