Three Grain Muffins W Grape Nuts Cereal Recipes

Steps:

• In a large bowl, combine oats, Shredded Wheat and bran. Add buttermilk, water, oil and eggs; stir for 1 minute. Stir in brown sugar. Combine flour, baking soda and salt; add to the cereal mixture until blended. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks.

Steps:

• Mix flour, cornmeal, sugar, baking powder, salt and cinnamon together. Set aside.
• Combine Grape nuts, oats and milk. Let stand 3 minutes. Add oil and egg to cereal mixture.Then add to flour mixture. Stir enough to moisten flour. Batter will be thick.
• Spoon into greased or paper-lined muffins cups, 3/4 full. Mix topping ingredients together and top muffins before baking.
• Bake at 450 for 15 minutes.

Steps:

• Combine cereal and milk in a microwavable bowl.
• Drizzle with the honey.
• Microwave on High to taste: 30 seconds for a BIG crunch; 60 seconds for a little crunch.

Steps:

• Preheat oven to 350°.
• Grease 6 13x9x2" pans.
• Combine flour, brown sugar, baking soda and salt.
• Add buttermilk, butter, vanilla and maple flavoring, if desired.
• Spread into baking pans.
• Bake 35 to 40 minutes.
• Cool; break up and process in processor until pieces are small.
• Reduce oven to 250°.
• Return cereal to pans and bake 1 hour, stirring every 15 minutes, or until light brown and crisp.
• Store in airtight containers.

Steps:

• Put dry ingredients in a bowl, except soda which should be added to milk just before adding milk to dry ingredients.
• Last add oleo and flavorings; mix well.
• Dough should be fairly thick.
• If too thick, add milk, if too thin, add flour.
• Put in pans and spread even.
• Bake in 350°F oven till baked.
• Take out and let cool.
• Rub over wire netting, or over grater.
• Dry in oven till crisp.

Steps:

• 1. Heat oven to 400^. Spray 12-16 regular size muffin wells--(cupcake pan);with no stick spray..set aside. In a medium bowl add the cereal and milk,mix slightly-then set aside.
• 2. In a large bowl combine the flour, baking powder,baking soda,cinnamon, brown sugar and salt.Mix with large spatula to combine and break up any sugar lumps. Set aside.
• 3. To the cereal /cream bowl add the egg and beat with a spoon. Stir in the peach butter,vanilla, melted butter and nuts..stir to combine well. Stir this mixture into the flour mixture and fold until flour is mixed in, only until moistened.
• 4. Spoon batter evenly into the prepared muffin cups, fill each cup to the top. Bake 22-25 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pan 2 minutes. Remove to wire rack to cool.

Steps:

• Preheat oven to 375°F.
• Mix flour, baking soda and salt in small bowl.
• Beat margarine in large bowl with electric mixer on medium speed to soften.
• Gradually add sugars, beating until light and fluffy.
• Beat in egg and vanilla.
• Gradually add flour mixture, beating well after each addition.
• Stir in cereal, oats and cranberries.
• Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake 8 minutes or until lightly browned.
• Cooled 1 minute; remove from cookie sheets.
• Cool completely on wire racks.

Steps:

• Preheat oven to 400 degrees.
• In small bowl, combine oil, egg, and milk; set aside.
• Cook the bacon, cool, crumble, set aside.
• In large bowl, combine flour, sugar and baking powder. Make a well in the center. Add egg mixture all at once to flour mixture, stirring just until moistened.
• Batter should be a little lumpy. Fold in bacon, cheese and cereal.
• Fill 2/3 full into greased muffin cups.
• Bake for 15-20 minutes or until golden brown. Makes 12 regular muffins.
• Serve warm.