Three Ingredient Biscuits Recipes

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3-INGREDIENT BUTTERMILK BISCUITS

Here, we make flaky biscuits with just 3 ingredients.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Breakfast     Bread     Biscuit     Brunch     Buttermilk     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10-12 biscuits

Number Of Ingredients 3



3-Ingredient Buttermilk Biscuits image

Steps:

  • Position rack in middle of oven; preheat to 500°F. Grease a rimmed baking sheet with nonstick vegetable oil spray or butter.
  • Place 2 cups flour in a large bowl. Cut in shortening with a pastry cutter or 2 butter knives until pea-sized lumps form. Stir in buttermilk until a shaggy dough forms.
  • On a lightly floured work surface, turn out dough and gently knead 2-3 times until dough just comes together, being careful to not overwork. Roll out dough to a 1/2" thickness; cut with a 2" biscuit cutter or small glass that has been dipped in flour.
  • Transfer biscuits to prepared baking sheet and bake until golden brown, 6-8 minutes. Transfer to a wire rack and let cool.

2 cups self-rising flour, plus more
1/4 cup chilled vegetable shortening
2/3 cup buttermilk

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