Three Seed Bread From Bread Machine To Oven Recipes

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MULTI-SEED LOAF (BREAD MACHINE)

I bake my own bread and have been playing around with different mixtures. This is the best so far and tastes slightly nutty. Excellent for everyday and feels a bit healthier than the normal white loaf! It is a very easy recipe and takes a couple of minutes to prepare.

Provided by kikiglis

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7



Multi-Seed Loaf (Bread Machine) image

Steps:

  • Add the ingredients into the bread-machine in the order they appear above, so water first and seeds last.(You can buy seed mixes but I make up my own by buying small bags of each seed and mixing roughly equal quantities of each together in a tupperware box).
  • Put the machine on the normal white bread cycle. Make sure the dough looks smooth after the first mixing stage - if not add flour or water as required.
  • Sit back and relax. In 3-4 hours (depending on your bread machine) you will have a delicious and healthy bread.

1 cup tepid water
1 teaspoon salt
2 tablespoons olive oil
1 cup whole wheat bread flour
2 cups white bread flour
1 1/2 teaspoons dried yeast
1/3 cup mixed seeds (linseed, pumpkin, sesame, poppy, sunflower is a good mixture)

THREE SEED BREAD (FROM BREAD MACHINE TO OVEN)

A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and flaxseed in this recipe intrigued me, so I made a couple of adaptations and tried it. It was nice!

Provided by RigelBee

Categories     Yeast Breads

Time 3h30m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10



Three Seed Bread (From Bread Machine to Oven) image

Steps:

  • Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
  • When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf. Spray top lightly with oil.
  • Proof in oven for about an hour.
  • Bake at 350 degrees for about 30-40 minutes or until browned.
  • Let cool completely on a wire rack before slicing.

1 1/4 cups skim milk
2 tablespoons honey
2 tablespoons canola oil
2 cups unbleached white flour
1 cup whole wheat flour
1 1/2 teaspoons salt
1/3 cup milled flax seed
2 tablespoons sunflower seeds
1 tablespoon poppy seed
2 teaspoons active dry yeast

THREE-SEED BREAD

"I sampled a wonderful gourmet bread during an out-of-town trip," says Melissa Vannoy of Childress, Texas. "When I got home, I tried to re-create it in my bread machine and came up with this hearty whole wheat bread chock-full of sunflower kernels, and poppy and sesame seeds."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1 pound).

Number Of Ingredients 11



Three-Seed Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

2/3 cup plus 2 teaspoons water (70° to 80°)
1 tablespoon butter, softened
1 tablespoon honey
2 tablespoons sesame seeds
2 tablespoons sunflower kernels
2 tablespoons poppy seeds
3/4 teaspoon salt
1 cup bread flour
1 cup whole wheat flour
3 tablespoons nonfat dry milk powder
2 teaspoons active dry yeast

THREE-CHEESE BREAD

"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9



Three-Cheese Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

3/4 cup water (70° to 80°)
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
1/2 cup shredded Swiss cheese
1/2 cup 4% cottage cheese
3 tablespoons grated Parmesan cheese
3 cups bread flour
2-1/4 teaspoons active dry yeast

BEST BREAD MACHINE BREAD

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6



Best Bread Machine Bread image

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

THREE SEEDS ( BREAD MACHINE)

This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make this light loaf interesting without over-powering it. Your cheese sandwiches will never be the same! From Electric Bread.

Provided by Bev I Am

Categories     Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10



Three Seeds ( Bread Machine) image

Steps:

  • Combine according to your manufacturer's directions.
  • Makes 1 1/2 pound loaf.
  • Success Hints: Stack seeds on top of other dry ingredients, away from water.
  • This bread makes flavorful stuffing for poultry or pork.
  • Thinly sliced, toasted points make a welcome Sunday Brunch accompaniment to Bloody Marys.
  • This recipe can be made using the regular, rapid and delayed time bake cycles.

1 1/4 cups water
3 1/3 cups white bread flour
2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 tablespoons butter
1 3/4 teaspoons dill seeds
1 3/4 teaspoons celery seeds
1 3/4 teaspoons caraway seeds
1 1/2 teaspoons fast rise yeast or 1 3/4 active dry yeast

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