LEMON DROP JELLO SHOTS
Make and share this Lemon Drop Jello Shots recipe from Food.com.
Provided by Miss Annie
Categories Gelatin
Time 20m
Yield 24 1-oz cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- Make jello with the boiling water and stir to dissolve.
- Let mixture cool some before putting in the alcohol.
- Chill until firm.
- Down them like shots.
GAMEDAY LEMON DROP JELLO SHOTS
I usually make these with Absolut Citron or Barcardi Limon BUT I had some Limoncello Vodka left over and use it instead....OMG Delish. Took them to a wedding reception and they were a hit!! When I trying out a recipe jello shot, I make 1 small 3 oz box of Jello, if they are good, I always double or triple the recipe....
Provided by babygirl65
Categories Beverages
Time 2h5m
Yield 20 each
Number Of Ingredients 4
Steps:
- Heat the 8 oz. of water to boiling. Disolve Jello for 2 minutes. Add cold water and liquor, stir until combined,.
- Pour into small plastic cups with lids (you can get these at the liquor store or restaurant supply company). After you are done pouring, cover with lids and place in fridge.
- When the jello is almost set, sprinkle sugar on top. Not too much. I just do one small pinch in each cup.
Nutrition Facts : Calories 16.2, Sodium 20.1, Carbohydrate 3.9, Sugar 3.7, Protein 0.3
LEMON DROP JELLO SHOTS
Make and share this Lemon Drop Jello Shots recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 1 oz shots, 20 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Nutrition Facts : Calories 30.1, Sodium 20.2, Carbohydrate 3.9, Sugar 3.7, Protein 0.3
TART LEMON DROP JELLY SHOTS
FOR ADULTS ONLY! These are so delicious and one of my all time favorite party treats. Enjoy responsibly!
Provided by RainbowJewels
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 6h45m
Yield 50
Number Of Ingredients 6
Steps:
- Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
- Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
- Sprinkle gelatin into saucepan.
- Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
- Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
- Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
- Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
Nutrition Facts : Calories 106 calories, Carbohydrate 16.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.2 g, Sodium 3.6 mg, Sugar 14.2 g
LEMON DROP JELLO SHOTS RECIPE - (4/5)
Provided by á-4664
Number Of Ingredients 6
Steps:
- Cut the lemons in half lengthwise. Squeeze the lemon juice out into a separate container and set aside. Use a spoon to scoop out all of the insides and pulp. You can use a paring knife to help separate the inside, but be sure not to cut through the lemon peel. Once you have them all completely juiced and cleaned out, place each of the halves into a muffin tin, with the open sides up. Prepare the Jell-O mixture by mixing 1 cup of boiling water with two packages of lemon Jell-O. Stir until the Jell-O has completely dissolved. Then, add the 1 cup citrus vodka, 1/2 cup of strained lemon juice that you got from the lemons, and 1/2 cup ice water. Stir until cooled. Pour the Jello mixture into each lemon half so that they are completely full. Carefully move the muffin tin to the fridge and chill for at least 4 hours, until hardened. Once the Jello is firm, and you're ready to serve, cut each half into three slices. Turn the lemon halves over on a cutting board and then make each slice in one fluid motion using a very sharp, warm, non-serrated knife. Share with friends and enjoy!!
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