Tiger Waffles Recipes

Steps:

• Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers).
• Use the spare legs or the drain tray upside down or similar method.
• Preheat the grill 5 minutes--use a timer.
• Combine all ingredients except the margarine or pam like spray.
• Grease both sides of the grill lightly with margarine (do not use butter in the grill--it will burn black and smoke).
• Pour the entire batter gently into the grill; smooth carefully.
• Close the grill.
• Wait a minute more or less until steaming slows down or stops.
• Open the grill and test with a toothpick to see if done. If not done, close grill 10 to 30 seconds more.
• Open the grill and remove the tiger waffle.
• It will have golden brown and dark brown tiger stripes and be like a Belgian waffle but also a new taste and texture very moist.
• Good with syrup or hot fruit sauces or as part of a meal instead of potatoes or rice, pasta you know with a gravy or cream sauce.

Steps:

• Melt butter either on the stove or in the microwave. Set aside.
• In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.
• Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.