Tims Midwestern Dressing Recipes

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MIDWEST STUFFING

Provided by Food Network

Number Of Ingredients 10



Midwest Stuffing image

Steps:

  • .;

6 cups country-style white bread, cubed and toasted
1 pound bulk pork sausage
4 ounces (1 stick) butter
2 onions, chopped
4 ribs celery, chopped
2 1/2 tablespoons crumbled sage leaves
1 1/2 teaspoons crumbled thyme leaves
1 cup dried cherries
1 cup chopped, toasted, walnuts
1 cup chicken stock

WESTERN DRESSING

This dressing can also be used as a marinade for meats. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program. When I was little, the only time I had salad was at my grandma's house, and it could only be with Western dressing. Ok, that still holds true. But still, I figure a home made version of the dressing would be pretty cool! Oh, and have you ever tried just putting some ketchup on a bowl of salad? It's great- (Just don't put too much on- less than a tablespoon is perfect for a bowl).

Provided by BeccaB3c

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 7



Western Dressing image

Steps:

  • In a jar with a tightly-fitting lid, combine ketchup, oil, sugar, lemon juice and pepper.
  • Cover and shake vigorously.
  • Add vinegar, and onion, if desired.
  • Shake again.
  • Refrigerate.
  • Shake well before each use.

Nutrition Facts : Calories 56.6, Fat 4.6, SaturatedFat 0.6, Sodium 1.2, Carbohydrate 4.2, Sugar 4, Protein 0.1

1/2 cup reduced sodium ketchup
1/2 cup vegetable oil
1/3 cup sugar
2 tablespoons lemon juice
1/4 teaspoon pepper
1/4 cup cider vinegar
1 small onion, grated (optional)

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