Tims Special Sandwich Recipes

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TIM'S SPECIAL SANDWICH

Make and share this Tim's Special Sandwich recipe from Food.com.

Provided by Timothy H.

Categories     Lunch/Snacks

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 12



Tim's Special Sandwich image

Steps:

  • Starting with the red bell pepper first, remove seeds and core. Now cut red bell peppers into 1-inch-wide strips.
  • Heat a saucepan to medium temperature and when the pan is hot add oil and peppers.
  • Cover and cook 20 minutes. Every 2 minutes, you want to toss the peppers.
  • Sprinkle peppers with the sugar and add the wine. Continue to cook, covered, an additional 5 minutes.
  • You want the peppers are very tender and caramelized. Now add the salt and pepper.
  • Allow peppers to cool for 15 minutes before adding to sandwich.
  • On your bread slices, add 1-ounce each of salami, prosciutto, ham, provolone, mushrooms, and peppers.

Nutrition Facts : Calories 2687.9, Fat 67.8, SaturatedFat 20.9, Cholesterol 86.4, Sodium 6454.9, Carbohydrate 411.9, Fiber 24.6, Sugar 13.5, Protein 95.5

3 red bell peppers
3 tablespoons extra virgin olive oil
1 teaspoon sugar
1/4 cup dry white wine
1/3 teaspoon salt
1/4 teaspoon ground pepper
4 ounces genoa salami
4 ounces prosciutto
4 ounces thin ham slices
4 ounces provolone cheese
4 marinated mushrooms, sliced
8 Italian bread, slices

HAM,SALAMI,PROSCIUTTO,PROVOLONE...... TIM'S SPECIAL SANDWICH

Make and share this Ham,salami,prosciutto,provolone...... Tim's Special Sandwich recipe from Food.com.

Provided by Timothy H.

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12



Ham,salami,prosciutto,provolone...... Tim's Special Sandwich image

Steps:

  • STARTING with the red bell pepper first, remove seeds and core. Now cut red bell peppers into 1-inch-wide strips.
  • HEAT a saucepan to medium temperature and when the pan is hot add oil and peppers.
  • COVER and cook 20 minutes. Every 2 minutes, you want to toss the peppers.
  • SPRINKLE peppers with the sugar and add the wine. Continue to cook, covered, an additional 5 minutes.
  • YOU want the peppers are very tender and caramelized. Now add the salt and pepper.
  • ALLOW peppers to cool for 15 minutes before adding to sandwich.
  • ON your bread slices, add 1-ounce each of salami, prosciutto, ham, provolone, mushrooms, and peppers.

Nutrition Facts : Calories 2011.4, Fat 50.8, SaturatedFat 15.7, Cholesterol 64.8, Sodium 4839, Carbohydrate 308.9, Fiber 18.4, Sugar 10.1, Protein 71.6

3 red bell peppers
3 tablespoons extra virgin olive oil
1 teaspoon sugar
1/4 cup dry white wine
1/3 teaspoon salt
1/4 teaspoon ground pepper
4 ounces genoa salami
4 ounces prosciutto
4 ounces thin ham slices
4 ounces provolone cheese
4 marinated mushrooms, sliced
8 Italian bread, slices

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