EGGLESS CARIBBEAN BANANA BREAD
Another great recipe from Orangette.blogspot.com. Blogger Molly adapted this recipe from the book, HomeBaking: The Artful Mix of Flour and Tradition around the World. My addition/modification is the addition of lime zest.
Provided by KWB5015
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Butter a standard-size loaf pan.
- In shallow bowl mash the bananas with a fork until it is liquidy but still lumpy. Set the banana mush aside.
- In a medium bowl, whisk together the flour, baking soda, nutmeg, and salt. Set aside.
- In a large bowl (or the bowl of a stand mixer), beat together the butter and sugar until light and fluffy. Add the vinegar, rum and lime zest and beat to mix well. Add the banana purée and the flour mixture alternately, about 1 cup at a time, beginning with the banana and beating to just incorporate. Use a spatula to fold in any flour that has not been absorbed, and stir in the coconut. Do not overmix.
- Scrape the batter - it will be thick - into the prepared pan. Smooth the top, and sprinkle evenly with the demerara sugar. Bake for 50-65 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Let cool on a wire rack for about 20 minutes; then turn the loaf out of the pan and allow it to cool completely.
- This loaf will keep, sealed airtight, for three to four days.
Nutrition Facts : Calories 307.4, Fat 14.1, SaturatedFat 10.4, Cholesterol 20.3, Sodium 96.9, Carbohydrate 43.2, Fiber 2.9, Sugar 22.6, Protein 3.2
CRANAPANA BREAD
Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Provided by Ruth T. Rogers
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 41.7 g, Cholesterol 32.2 mg, Fat 3.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 349 mg, Sugar 20.3 g
BANANA CRANBERRY CAKE
Cranberry bread & banana bread are so good and thought this cake would taste great. I found this recipe on another website and adapted it for posting here. If you prefer a quick bread, use 1/2 cup sour cream instead of the 4 ounces of cream cheese.
Provided by SissyMaryLaLa86
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 10
Steps:
- In a bowl, add beaten eggs with cream cheese. With a whisk blend in brown sugar and oil, mix well.
- Stir in cinnamon, baking soda, baking powder, mashed banana and flour.
- Pour mixture into a greased 9-inch round cake pan or if making quick bread a 12 x 4 x 4-inch loaf pan. Can also use 6 mini loaf pans for mini loaves.
- Bake in 375° oven for 50 minutes checking for doneness using a knife in the center of the cake.
- Cool for 10 minutes in the pan. When cool, loosen edges and turn onto rack to completely cool.
- Slice and serve or wrap in plastic wrap and foil for freezing. This will keep in the freezer for 6 months.
Nutrition Facts : Calories 3818.9, Fat 215.9, SaturatedFat 49.8, Cholesterol 547.7, Sodium 2190.7, Carbohydrate 438.3, Fiber 13.9, Sugar 239.7, Protein 46.1
CRAN-ALMOND LOAF
My delicious quick bread is comforting in the afternoon with a cup of tea, served toasted in the morning for breakfast, or as a midnight snack. Morning, afternoon or evening, this is always a treat! -Mary West, Marstons Mills, Massachusetts
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Whisk together the first six ingredients. In another bowl, whisk together eggs, buttermilk, oil and extract. Add to flour mixture; stir just until moistened. Fold in cranberries., Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 193 calories, Fat 6g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CARIBBEAN ZUCCHINI BREAD
My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. This is an easy way to use up those leftover bananas too!
Provided by ElizabethKnicely
Categories Quick Breads
Time 1h10m
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat an oven to 325ºF (165ºC). Grease and flour 2 (9-x5-inch) loaf pans.
- Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini, walnuts, and coconut into the batter until evenly combined. Pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 224.2, Fat 9.2, SaturatedFat 1.6, Cholesterol 23.2, Sodium 185.6, Carbohydrate 33.5, Fiber 1.9, Sugar 19.6, Protein 3.6
More about "tinks caribbean cran ana bread recipes"
17 CARIBBEAN BREAD RECIPES TO TRY - THISBAGOGIRL
From thisbagogirl.com
- Hard Dough Bread. A popular Jamaican delicacy, this bread is firm on the outside, dense, and tender on the inside. With a slightly sweeter hint than other bread, it's perfect for sandwiches that require a firm base.
- Coconut Bake/Roast Bake. A "bread" with coconut milk and grated coconut, roasted in the oven. Perfect for breakfast or a snack. Recipe: Coconut Bake/Roast Bake.
- Butter Bread. Caribbean butter bread loaf recipe where the bread is rolled up with butter. Perfect to eat alone or create the perfect sandwich. Recipe: Butter Bread.
- Fry (Fried) Bakes. The quintessential Caribbean breakfast bread is fry baked. It can be perfectly paired with saltfish buljol. Recipe: Fry Bake.
- Festival/Fried Dumplings. A fried dough like bread. Popularly known as "festival" in Jamaica and is best paired with some fried fish. Recipe: Festival/Fried Dumplings.
HOMEMADE BREAD (CARIBBEAN RECIPE) || TERRI-ANN’S …
From youtube.com
Author TERRI-ANN'S KITCHENViews 157.4K
CRANBERRY ORANGE BREAD - SPEND WITH PENNIES
From spendwithpennies.com
CRANBERRY BANANA BREAD - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
10 BEST CARIBBEAN BREAD RECIPES | YUMMLY
From yummly.com
EASY CRANBERRY ORANGE MONKEY BREAD - HOUSE OF NASH …
From houseofnasheats.com
CRANBERRY BREAD RECIPE WITH ORANGE AND PECANS
From foodfolksandfun.net
CRANBERRY PECAN NO KNEAD BREAD - HOME IN THE FINGER …
From homeinthefingerlakes.com
PAN DE PLáTANO DEL CARIBE ~ CARIBBEAN BANANA BREAD - HISPANIC …
From hispanicfoodnetwork.com
SIMPLE AND AUTHENTIC BANANA BREAD - CARIBBEAN …
From caribbeangreenliving.com
CRANBERRY BREAD WITH PECANS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CARIBBEAN BUTTER BREAD RECIPE - THISBAGOGIRL
From thisbagogirl.com
NEW ORLEANS SPINACH GARLIC BREAD – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
TINKS CARIBBEAN CRAN-ANA BREAD – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
You'll also love