Tips To Keep Food From Sticking On Grill Grates Recipes
TIPS TO KEEP FOOD FROM STICKING ON GRILL GRATES
Found this tip in a newspaper..didn't quite believe it would work, till I tried it...managed to cook salmon without sticking or using foil...
Provided by grandma2969
Categories Healthy
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- To keep seafood from sticking to the grill, slice a raw potato in half lengthwise.
- Once the grill is hot, slide the cut potato down the grill in one direction.
- The starch from the potato will coat the grill and make it non-stick!
Nutrition Facts : Calories 424.3, Fat 7.9, SaturatedFat 1.3, Cholesterol 116.7, Sodium 163.1, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 49
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- Heat the Grill Properly. When cooking indoors on a range, you have control over temperature. The food is in a pan, and the area being heated is clearly defined.
- Monitor the Temperature. A lot of grills come with external dial thermometers built into the lids, but these can be inaccurate. What tool can you use instead?
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- Control the Temperature of a Charcoal Grill With Vents and Dampers. You can’t adjust the temperature of a charcoal grill with knobs, but you can fiddle with the fire by changing the position of the vents and dampers.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #for-1-or-2 #healthy #5-ingredients-or-less #seafood #easy #low-fat #summer #salmon #fish #dietary #low-sodium #seasonal #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #number-of-servings #3-steps-or-less #technique
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