Tirk Kos Krote Komquat Cambodian Komquat Drink Recipes

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TIRK KOS KROTE KOMQUAT (CAMBODIAN KOMQUAT DRINK)

A refreshing tart carbonated komquat-ade from Cambodia. Calamondins are a cross between a kumquat and a mandarin - I was unable to find either at my local grocery so I made it using 1 medium sized naval orange. The original recipe calls for 3 tbsp of sugar, which makes an incredibly tart beverage - I used sprite and 1/2 cup of sugar because the original was too strong for my tastes. from khmerkromrecipes.com

Provided by Random Rachel

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Tirk Kos Krote Komquat (Cambodian Komquat Drink) image

Steps:

  • Slice 1 calamondin, remove seeds, and set aside.
  • Juice the remaining three calamondins into a small pitcher, remove seeds. I used the juice of 1 medium sized orange instead since I was unable to find calamondins.
  • Add the sugar and Club soda to the calamondin juice, stir until dissolved. The original recipe calls for 3 tbsp of sugar, which I found to be very tart - using 1/2 cup will leave you with a beverage sweetened similar to lemonade.
  • Add ice cubes and garnish with slices of calamondin, serve immediately.

4 kumquats or 4 calamondins
1 1/2 cups club soda or 1 1/2 cups Sprite
1/2 cup sugar
1 1/2 cups ice cubes

KUMQUATS

Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.

Provided by Patty Hern

Categories     Desserts

Time 35m

Yield 16

Number Of Ingredients 3



Kumquats image

Steps:

  • Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.

Nutrition Facts : Calories 117 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 27.6 g

1 pound ripe kumquats
2 cups white sugar
¼ teaspoon ground cinnamon

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