Tjs Maui Wowie Tuna Burgers Recipes

Steps:

• Prepare a medium-hot fire in a charcoal grill with a cover; or preheat a gas grill to medium-high.
• Make the salsa: combine all the ingredients in a bowl; stir to mix; set aside to let flavors blend.
• Make the patties: In a bowl, combine the tuna, panko, egg, mustard, garlic, honey, sesame oil, salt, pepper, and cayenne; mix well.
• Divide mixture into 6 portions; form the portions into patties to fit the buns.
• When the grill is ready, brush grill rack with vegetable oil.
• Place the patties on the rack, cover, and cook, turning once, just until opaque throughout, about 4 minutes on each side.
• During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
• Assemble the burgers: brush the cut sides of the buns with teriyaki sauce.
• On each bun bottom, place a patty and an equal portion of the salsa; add bun tops and serve.

Steps:

• Combine all ingredients but teriyaki and buns. Shape into patties and grill until "nicely" browned on both sides.
• Serve on buns with teriyaki.

Steps:

• SPREAD bread slices with mayonnaise.
• FILL with remaining ingredients.

Steps:

• Shred lettuce into fine strips.
• Combine and toss in a large bowl with diced tomatoes, onion and bay shrimp.
• Add diced avocado.
• For dressing: Whisk together ingredients. Olive oil, red wine vinegar, dijon mustard, black pepper, hard boiled egg whites shredded, and 1 ounce roasted red pepper diced or 1 ounce pimentos ( in a pinch I have used a quick dressing of olive oil, fresh squeezed lemon juice, salt, pepper and basil. Pretty much adjust it all to taste. It is a GREAT quick replacement and saves having to hard boil and egg and find pimentos or roasted red peppers.).
• Pour over salad and toss lightly.
• Sprinkle each portion with capers, crumbled feta and green onion.

Steps:

• Heat a large sauce pan or Dutch oven over medium heat. Add olive oil.
• Cook chicken in olive until browned.
• Add garlic and cook for another 2-3 minutes stirring well to make sure garlic does not burn.
• Add remaining ingredients and stir well. Bring to boil.
• Reduce heat to med-low.
• Cover and simmer for 25 minutes until rice is tender.
• Serve immediately.

Steps:

• Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain.
• Season with black pepper, garlic, and hot sauce.
• Mix well, then form into two patties.
• Heat vegetable oil in a skillet over medium-high heat.
• Cook the patties until brown on both sides, about 2 minutes per side.

Steps:

• Place the first 7 ingriedents in a medium bowl and stir to comebined; flake the tuna as you stir.
• Take the extra hamburger bun and toast it in the toaster until browned.
• Using a bow cheese grater, grate the bun into the tuna mixture and then stir to comebined.
• Form the mixture into 4 patties and place on a plate, cover with foil or plastic wrap, and place in the refrigerator for atleast 2 hours and up to 2 days.
• When you are ready to use them, remove them from the refrigerator, pat them in the bread crumbs, and saute them in the butter in a preheated (medium-high) skillet until golden brown on both sides (this won't take long so don't leave them).
• Place on hamburger buns with your choice of toppings.
• Note: If you do not want to use bread crunbs you can take 2 more Atkin's friendly buns, toast them, and chop them in your food processpr for low carb bread crumbs.

Steps:

• Combine cream of mushroom soup with tuna.
• Add green pepper and onion, mix well.
• Spoon onto hamburger buns.
• Add 1 slice of cheese to each bun.
• Brush tops of buns with melted butter.
• Bake on cookie sheet at 400 degrees for about 10 minutes, or until cheese melts and buns are golden brown.