To Die For Potato Packet Recipes

Steps:

• Preheat barbecue to 325F (medium heat).
• Tear off a large enough piece of foil to make an 8x8" package. Place 1/3 of potato slices on foil and season with salt and pepper.
• Top with 1/2 the leeks, pancetta, garlic, and sage.
• Repeat a layer of potatoes, then a layer of the remaining leeks, pancetta, garlic, and sage. Season with pepper and top with the remaining potatoes.
• Sprinkle the top layer with gorgonzola and drizzle with cream.
• Seal up the foil package and place on grill. Cook for 30 minutes or until potatoes are tender.

Steps:

• Preheat oven to 450 degrees F. OR grill to medium-high.
• Center sweet potatoes, apples and cranberries on the sheet of heavy-duty aluminum foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
• Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
• Bake 25-30 minutes on a cookie sheet in oven OR grill 20-25 minutes in covered grill until sweet potatoes are tender.

Steps:

• Melt butter over medium heat and saute garlic.
• Stir in potato, peas, broccoli, carrot, zucchini and bell pepper.
• Stirring occasionally, cook until potatoes start to brown, about 15 minutes.
• Serve with shredded cheese.

Steps:

• PREHEAT grill to medium heat.
• Place potatoes in center of 18-inch-long piece of heavy-duty foil. (Or, use a double layer of regular foil.)
• Drizzle with water and oil.
• Bring up foil sides.
• Double fold top and ends to seal packet, leaving room for heat circulation inside.
• GRILL 18 to 20 minute or until potatoes are tender.
• CUT slits in foil to release steam.
• Open packet.
• Drizzle potatoes with dressing; sprinkle with cheese and parsley.

Steps:

• In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.