BREAKFAST WRAPS
We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. -Betty Kleberger, Florissant, Missouri
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham. , Spoon egg mixture down the center of each tortilla; roll up. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.
Nutrition Facts : Calories 436 calories, Fat 24g fat (10g saturated fat), Cholesterol 364mg cholesterol, Sodium 853mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
COWBOY BREAKFAST SANDWICHES
Provided by Ree Drummond : Food Network
Time 30m
Yield 8 sandwiches
Number Of Ingredients 9
Steps:
- Cook the Texas toast on a griddle over medium heat, using lots of butter. Set aside.
- Fry the sausage patties in a skillet over medium heat, flattening with the spatula as they cook. Set aside.
- Mix the eggs, half-and-half and some salt and pepper in a separate bowl. Pour the eggs onto the griddle in a rectangular shape. Flip to cook on both sides. Cut the rectangle of eggs into 8 squares and set aside on a plate.
- Increase the heat, then jump the jalapeno slices onto the hot griddle. Let them sizzle for a couple of minutes, chopping them with the side of the spatula as they cook. Drop on a tablespoon of butter for flavor. Cook until the jalapenos have some brown and black bits. Remove from the griddle, then set aside.
- Spread whatever sandwich spread you'd like to use onto the Texas toast. Top with a sausage patty, eggs, a slice of cheese and some jalapenos. Top with another slice of Texas toast, then wrap in foil for serving.
TOASTED BREAKFAST WRAPS
This is a recipe from Lesley Water's (UK TV-Chef) 'Simple Ways to Success- Healthy' cookbook. I haven't tried it myself yet, but it looked like a great breakfast recipe to share and by posting it here at least i won't forget to try it! ;)
Provided by -Sylvie-
Categories Breakfast
Time 9m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl mix the honey with the fruit.
- Heat a non-stick frying pan, preferably griddle pan over medium heat.
- Divide the fruit between the tortillas, spooning it into the middle of each.
- Roll up the tortillas and fold over the ends to make a wrap.
- Place the wraps seam side down into the pan and cook for two minutes on each side, until nicely toasted.
- Serve immidiately.
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- Wrap like a burrito and toast on both sides in a pan with a little bit of olive oil at medium for 2-3 minutes or until golden brown. Slice in the middle and enjoy.
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- Heat a large non-stick pan to high heat. Add diced bacon, bell peppers, onion, jalapeno and olive oil. Cook on high for 3-4 minutes or until bacon is crispy. Transfer to a bowl, wipe down pan and return the pan to heat to cook eggs.
- In a large bowl, whisk the eggs, half & half and salt. Pour 1 tablespoon olive oil or butter into the pan and heat for 1 minute. Add eggs and 1/2 cup of shredded cheese. Cook, stirring frequently for 2 minutes or just until the eggs begin to set. transfer eggs into another bowl and wipe down pan again.
- Lay each tortilla on a clean flat Surface, fill each tortilla with scrambled eggs, some of the veggie mixture and cheese. Fold into a tight burritos shape. Toast for 1-2 minutes per side with a teaspoon of olive oil or butter in the same pan until the outside is crispy and golden. Serve warm with your favorite salsa.
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- Breakfast Burritos. If you’re looking for a classic, utterly delicious breakfast item, this is it. Sausage, eggs, cheese, salsa, you really can’t get much better or more classic.
- Mexican Breakfast Tacos. I’m of the opinion that most things taste better with a Tex-Mex twist. So, these Mexican breakfast tacos are right up my alley.
- Copycat Starbucks Spinach and Feta Breakfast Wraps. We all know Starbucks does coffee really well. But their food is also pretty fantastic. However, their popularity comes with a pretty price tag.
- Vegetarian Breakfast Burritos. Whether you’re vegetarian or you simply want to eat less meat, these are for you! Each burrito is ridiculously flavorful and loaded with nutrition.
- Peanut Butter Banana Wrap Recipe (Healthy, Vegan, Dairy-Free) This easy recipe makes a delicious breakfast or snack. Simply add peanut butter, peanuts, cinnamon, sesame seeds, and a whole banana to a tortilla.
- Copycat Sonic’s Ultimate Meat and Cheese Burrito. If you want a hearty, chunky, cheesy, meaty burrito for breakfast, no problem. This copycat recipe is it!
- Breakfast Quesadillas (Only Five Ingredients) Let’s take a burrito break and make some quesadillas. Your whole family will love these. To start, they’re super simple.
- Healthy Sweet Potato, Black Bean, and Avocado Breakfast Burritos. On busy mornings, it’s so easy to turn to quick foods that are hardly nutritious. That’s why it’s great to have this burrito recipe on hand.
- Camping Breakfast Burritos. For me, camping is synonymous with kayaking/canoeing, hiking, biking, and basically all the outdoor activities. And that means that you need a good breakfast to start your day.
- Bacon and Egg Breakfast Tacos. Bacon, scrambled eggs, potatoes, jalapeños, cheese, how good does that sound? Simply layer the ingredients in a tortilla of your choice and add your favorite toppings.
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