Toasted Farfalle With Thyme Sauce Pasta Recipe By Tasty

Steps:

• Preheat the oven to 350˚F (175˚C). Line a baking sheet with parchment paper.
• Toast the pasta for 10-12 minutes, until golden brown.
• Bring a large pot of water to boil over high level heat, and season with salt.
• Add the toasted pasta to the water and cook for 10-12 minutes, stirring occasionally, until al dente.
• Reserve ½ cup (50 g) of the pasta cooking water and drain the pasta.
• In a small skillet over medium heat, melt the butter. Add the garlic, thyme, and pepper, and cook until fragrant.
• Add the pasta to the sauce, along with the reserved water, and mix thoroughly to coat.
• Sprinkle with parmesan cheese.
• Enjoy!

Steps:

• Preheat oven to 450ºF (230˚C).
• Place the broccoli florets on a parchment paper-lined baking sheet and drizzle with olive, cayenne, garlic powder, salt, and black pepper, and stir to combine.
• Bake for 15 to 20 minutes, tossing halfway through, until lightly charred.
• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Before draining through a colander, reserve 1 cup (240 ml) of the pasta water.
• Return the pasta to the pot.
• Add the hummus, ½ cup (120 ml) of the pasta cooking water, lemon zest, lemon juice, butter, and Parmesan and toss until a creamy sauce forms. Thin the sauce with more pasta cooking water, a little at a time, as needed.
• Add the basil, parsley, red pepper flakes, and remaining reserved water.
• Add the broccoli to the pasta, and toss gently with salt, and pepper. Serve immediately with extra Parmesan, basil and parsley on top.
• Enjoy!