Toasted Grapefruit Recipes

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ROASTED GRAPEFRUIT

In 2010, Sam Sifton, who was then The New York Times restaurant critic, made a list of the 15 best things he ate in New York City that year. For breakfast, he chose a dish from Pulino's in SoHo, which is now closed. This quick-cooked grapefruit is not so much a dish as a magic trick, the fruit covered with a caramel of muscovado sugar and mint that transforms it into ambrosia.

Provided by Sam Sifton

Categories     breakfast, brunch, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 3



Roasted Grapefruit image

Steps:

  • Cut the grapefruit in half and thoroughly loosen all sections with a knife. Dry the cut surface with a paper towel.
  • Put the sugar in a 10-inch heavy skillet and place over medium-high heat. Add 2 tablespoons water to the pan and swirl it into the sugar. Continue swirling until the sugar melts and darkens slightly, approximately 3 to 5 minutes; do not let it burn. Immediately add the grapefruit halves, cut sides down, and turn off the heat.
  • Move the grapefruit in the pan to coat the surface. Using tongs or two spoons, transfer to serving dishes, cut sides up. Sprinkle with mint and serve immediately.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 42 grams

1 grapefruit
1/3 cup muscovado sugar
2 teaspoons finely chopped mint

SIMPLE BROILED GRAPEFRUIT

A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.

Provided by KoalaFace

Categories     Desserts

Time 10m

Yield 4

Number Of Ingredients 2



Simple Broiled Grapefruit image

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
  • Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 35 g, Fiber 2 g, Protein 1 g, Sodium 5.7 mg, Sugar 30.7 g

2 grapefruit, cut in half
6 tablespoons brown sugar

TOASTED GRAPEFRUIT

Make and share this Toasted Grapefruit recipe from Food.com.

Provided by littlemafia

Categories     Breakfast

Time 4m

Yield 2 halves, 2 serving(s)

Number Of Ingredients 2



Toasted Grapefruit image

Steps:

  • Cut the grapefruit in half.
  • Place cut- side - up on a baking tray and sprinkle a tablespoon of sugar over each half.
  • Grill until sugar starts to bubble.

1 grapefruit
2 tablespoons sugar

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