Toasted Pecan Risotto Recipes
TOASTED PECAN RISOTTO
Provided by My Food and Family
Categories Rice
Time 35m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 8
Steps:
- Heat oil in large skillet. Add rice, onion and garlic. Cook until onion is tender, stirring frequently.
- Add 1 cup of the broth; cook until all of liquid is absorbed, stirring constantly. Repeat with remaining broth, adding 1 cup of broth at a time and cooking until all of the broth is added, liquid is absorbed and rice is just tender.
- Add remaining ingredients; mix well. Serve immediately.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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