GROUND TOASTED RICE
Rice that has been slowly toasted and then ground is mixed into smooth meat pastes for added texture and depth or sprinkled onto foods as a garnish. It can be purchased, usually packed in small plastic bags, but it is more fragrant and flavorful when freshly made. Some cooks like to grind the rice in an old-fashioned hand-cranked coffee or spice grinder. I prefer the speed of an electric coffee grinder that I reserve exclusively for grinding spices.
Number Of Ingredients 1
Steps:
- Select a skillet in which the rice fits in a thin layer. Put the rice in the pan, place over medium-low heat, and toast the rice, shaking the pan occasionally. The grains will first turn opaque and then golden. When the rice starts to show color, monitor the skillet closely, shaking it more frequently so that each grain toasts evenly. The grains will give off a fragrant nuttiness and shrink a bit, and the small holes at the end of each grain will be dark and visible. In general, it takes about 15 minutes to toast rice properly. When the grains are golden and/or golden brown, they are ready. Remove from the heat and let cool.
- When the grains are cool enough to handle, grind the rice in 1-tablespoon batches in a clean, dry electric coffee grinder. Pulse each batch about 8 times to achieve the texture of fine cornmeal. Do not grind to a fine powder. Put the ground rice through a coarse-mesh sieve, return the bits that didn't go through the sieve to the grinder, and add the next batch of whole toasted grains. Repeat, passing each batch through the sieve and returning any bits to the grinder. At the end, there will be some bits that will have to be discarded. You can save time by preparing the ground toasted rice several hours in advance and keeping it at room temperature covered with plastic wrap.
BAKED RICE WITH SLOW-ROASTED TOMATOES AND GARLIC
Baking rice on a bed of tender vegetables has to be one of the most fail-safe ways to prepare it. Here tangy-sweet tomatoes, garlic and shallots are slowly roasted in olive oil with cinnamon and thyme, then baked with basmati rice until everything is fragrant and soft. Adapted from Yotam Ottolenghi's cookbook, "Ottolenghi Simple," it makes a spectacular side dish to pan-seared meats or fish, or can be the heart of a vegetarian meal with some crumbled feta and pine nuts sprinkled on top for serving.
Provided by Melissa Clark
Categories dinner, grains and rice, appetizer, main course, side dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In an 8-by-12-inch casserole dish, toss together tomatoes, garlic, shallots, cilantro stems, thyme, cinnamon sticks, 1/2 teaspoon salt and pepper to taste. Pour oil over everything, then bake until vegetables are soft, about 1 hour. Remove from oven and increase oven temperature to 450.
- Without stirring anything, sprinkle rice evenly over vegetables. Top with remaining 1/2 teaspoon salt and plenty of black pepper.
- Carefully pour boiling water over rice, then cover dish tightly with foil and bake for 25 minutes, until rice is cooked. Remove from oven and set aside for 10 minutes, still covered.
- Remove foil, gently stir in cilantro leaves, taste and add more salt if needed, and serve.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 14 grams, Carbohydrate 57 grams, Fat 17 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 412 milligrams, Sugar 8 grams
TOASTED RICE
Make and share this Toasted Rice recipe from Food.com.
Provided by RedVinoGirl
Categories Long Grain Rice
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons butter in a pot over medium-high heat.
- Stir in 2 cups converted long-grain rice, 1 teaspoons salt, and 1/2 teaspoon pepper. Cook, stirring until the rice is golden, about 5 minutes.
- Add 2 cups each chicken broth and water, bring to a simmer, then cover and cook over low heat, 15 minutes.
- Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.
More about "toasted rice recipes"
TOASTED-GARLIC RICE WITH FRESH HERBS AND LIME - BON …
From bonappetit.com
4.8/5 (4)Servings 6
- Place rice in strainer. Rinse under cold water until water runs clear. Drain well. Bring broth and lime juice to simmer in medium saucepan.
- Heat oil in large saucepan over medium heat. Add garlic; sauté until golden and sticky, about 1 minute. Add rice; stir 2 minutes. Add hot broth mixture and 3/4 teaspoon salt and bring to boil. Reduce heat to low; cover. Cook until rice is tender, about 25 minutes. Turn off heat; let stand, covered, 10 minutes. Add herbs and lime peel to rice; fluff with fork. Season with additional salt, if desired.
CILANTRO LIME RICE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Asian, Indian, Mexican, Tex-MexTotal Time 35 minsCategory Vegetables & SidesCalories 349 per serving
WHY TOASTING RICE MAKES IT SO MUCH TASTIER | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
OVEN BAKED RICE AND VEGETABLES (ONE PAN!!)
From recipetineats.com
TOASTED RICE POWDER IS NOTHING SHORT OF MAGICAL | BON …
From bonappetit.com
TOASTED BROWN RICE WITH MUSHROOMS & THYME RECIPE
From cookincanuck.com
HOMEMADE TOASTED RICE POWDER RECIPE - AMAZING …
From tastythais.com
EASY OVEN BAKED RICE {3 INGREDIENTS!} - SPEND WITH …
From spendwithpennies.com
SEASONED RICE - SPEND WITH PENNIES
From spendwithpennies.com
ALL-IN-ONE-PAN ROASTED VEGETABLE RICE PILAF | FAMILY ...
From family-friends-food.com
PERFECT COCONUT RICE (WITH A SECRET INGREDIENT!)
From minimalistbaker.com
SIMPLE SESAME RICE - BUDGET BYTES
From budgetbytes.com
RICE PILAF - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (36)Uploaded Mar 14, 2020Category Main CoursePublished Oct 26, 2022
VEGETARIAN BANH CUON RECIPE | EPICURIOUS
From epicurious.com
65 BEST RICE RECIPES FOR DINNER - TASTE OF HOME
From tasteofhome.com
THAI TOASTED RICE POWDER RECIPE (KHAO KHUA) - PAIRINGS
From platingsandpairings.com
HOW TO MAKE TOASTED RICE POWDER (KHAO KHUA) - INQUIRING CHEF
From inquiringchef.com
KEVIN 'MR. WONDERFUL' O'LEARY MAKES HIS PERFECT CHICKEN RECIPE
From goodmorningamerica.com
KHAO KHUA (THAI TOASTED-RICE POWDER) RECIPE - SERIOUS EATS
From seriouseats.com
TOASTED RICE - THAITABLE.COM
From thaitable.com
TOASTED HERB RICE RECIPE | MYRECIPES
From myrecipes.com
CRISPY KIMCHI RICE FRITTERS (VEGAN + GF) - MINIMALIST BAKER
From minimalistbaker.com
HOW TO COOK PERFECT RICE: A STEP-BY-STEP GUIDE | FOOD NETWORK
From foodnetwork.com
RECIPES FOR TESTING OUT YOUR LOVE — OR HATE — FOR SAFFRON
From latimes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #rice #kid-friendly #dietary #toddler-friendly #pasta-rice-and-grains #long-grain-rice
You'll also love