Toasted Sesame Bread Recipes

Steps:

• In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half. Roll each half into a 15x10-in. rectangle. Roll up from a long side; seal well. Place with seam side down on greased baking sheet sprinkled with cornmeal. , Beat egg white and water; brush over loaves. Sprinkle with sesame seeds. Cover with plastic wrap sprayed with cooking spray; let rise until nearly doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal cuts across top. Bake at 400° until lightly browned, about 25 minutes. Remove from pan and cool on a wire rack.

Steps:

• 1. in mixer bowl add tsp of yeast to the warm (115 degree) water, mix on low for 2 seconds, then let sit for 3 minutes
• 2. add toasted sesame oil, salt, garlic powder, and ginger, mix again for 2 seconds then let sit for 3 minutes.
• 3. change from mixing attatchment to bread hook, and add flour, one cup at a time until its well mixed and coming off the sides of the bowl to form a blob on the hook.
• 4. grease a bowl with sesame oil, and transfer blob to that bowl. Turn the blob over to coat both sides, cover with plastic wrap and allow to rise for 3 to 6 hours, allowing to double in size.
• 5. on floured surface, turn dough out, then sprink with flour and flour your hands too.
• 6. turn the dough while folding into itself for about a minute until the outer skin begins to split.
• 7. set blob onto floured cookie sheet and brush with sesame oil, then sprinkle salt and sesame seeds. cover with plastic wrap and allow to rise for another 90 to 120 minutes.
• 8. put covered dutch oven into center of oven, and preheat to 500
• 9. remove dutch oven from 500 degree oven and remove lid. carfully lift your loaf off the cookie sheet and drop into dutch oven, cover and return it to the oven.
• 10. bake for 30 minutes, then remove lid and bake for another 10 minutes.
• 11. remove from oven and turn dough out of pan immediately.

Steps:

• In a large bowl, stir yeast into water to soften. Add sugar, butter, salt, eggs, sesame seeds, 2 cups flour and 2 cups cheese. Beat vigorously for two minutes.
• Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl.
• Turn dough out onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough.
• Put dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven towel and let rise until doubled, about one hour.
• Turn the dough out onto a lightly oiled work surface. With the heel of your hand, flatten the dough to a 15-inch square. Sprinkle with the remaining cheese. Roll up, then knead a few times to marble the cheese throughout the dough. Cover with a tightly woven towel and let rest for 5 minutes.
• Divide dough in half. Shape each half into a loaf and place into well-greased loaf pans. Cover with a tightly woven towel and let rise until almost doubled, about 45 minutes.
• About 10 minutes before baking, preheat oven to 375 degrees.
• Bake for 25 minutes, or until the internal temperature of the loaves reaches 190 degrees.
• Immediately, remove bread from pans and cool on a rack.