TOASTED SESAME SEED ASIAN GRILLED SHRIMP
I wanted to try this out first before I made this for company coming in a couple of weeks. It really turned out good, phew...and when I make the marinade next time I'll make a lot more of it to freeze. We had this with risotto & fresh asparagus and a garden salad. These were suppose to go on the BBQ but our winds kicked up so I...
Provided by Irisa Raina 9
Categories Seafood
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Place the shrimp and green onions in a large zip baggie and refrigerate.
- 2. In a dry skillet roast/toast sesame seeds, till they are slightly toasted. You'll know they are done when you can smell them. Once you start to smell them, watch them carefully as they will burn in a nano second.
- 3. Remove the pan off the hot part of the stove and let the seeds cool in the pan.
- 4. Once the pan has cooled add the preserves, soy sauce, pineapple juice & hot sauce simmer very slowly till it had reduced by 1/2. This should be thick at this point. How long this part will take depends on your stove, everyone's is different. I simmered mine about 20 to 25 minutes. Just make sure you stir it every 5 minutes or so. Let it cool.
- 5. This must be very cool before you add it to the shrimp!
- 6. In the baggie with the shrimp and green onions add ½ of the cooled marinade and seal and refrigerate for at least 1 hour. Take it out and turn it over a couple of times so all the shrimp gets marinated.
- 7. Reserve the other ½ of the marinade for another meal.
- 8. Before you put the shrimp on the skewers you'll want to put them into a collider and drain them off for about 5 minutes. You'll want to do this to avoid flair ups if you are grilling them.
- 9. When you are ready to grille the shrimp, take two skewers at a time holding them side by side, and put the shrimp on them " this is the messy part " once you have them all on the skewers, grill them for about 5 minutes per side.
SESAME SHRIMP
My husband tells me this quick recipe looks elegant and tastes awesome!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts :
GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED SESAME SEEDS
Provided by Bobby Flay
Categories appetizer
Time 1h19m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
- Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
- Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.
GRILLED SHRIMP SALAD WITH SESAME GINGER VINAIGRETTE
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
- Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
- Combine 1/3 cup rice vinegar, 1/4 cup toasted sesame seed, 1 tablespoon soy sauce, 2 teaspoons finely chopped ginger, and 2 teaspoons minced garlic in blender container. Cover; blend until smooth. Slowly add 2/3 cup canola oil and 1/3 cup sesame oil in thin stream, until blended. Makes about 1-1/2 cups.
GRILLED SESAME SHRIMP
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rinse the shrimp, pat them dry (leaving the shells on) and toss them in a mixture of salt, pepper, peanut oil, garlic, ginger and red pepper. Preheat grill or broiler.
- Place the shrimp on an oiled rack and grill for two to three minutes on each side. Be careful not to overcook them. Remove them from the grill, place them in a bowl and toss them with sesame oil. Serve immediately.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 3 grams, Sodium 1285 milligrams, Sugar 0 grams, TransFat 0 grams
GRILLED SHRIMP SALAD WITH SESAME GINGER VINAIGRETTE
Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
- Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
More about "toasted sesame seed asian grilled shrimp recipes"
HONEY SESAME GRILLED SHRIMP - SAVING ROOM FOR DESSERT
From savingdessert.com
5/5 (4)Total Time 1 hr 30 minsCategory DinnerCalories 336 per serving
- If needed, remove the shells and devein shrimp leaving the tail intact. Rinse with cold water and pat dry with paper towels. Set aside.
- Trim the green onions by separating the white and green parts. Crush the white part of the onions and rough chop. Thinly slice the green portion of the onions and reserve for garnish.
- In a large bowl or Ziplock bag, combine the white part of the onions, garlic, ginger, vinegar, soy sauce, honey, 2 tablespoons sweet chili sauce and 3 tablespoons sesame oil. Add the shrimp to the marinade, cover and refrigerate for 1 hour or up to 4 hours.
- Remove the shrimp from the marinade and thread onto skewers. Discard the marinade. Brush the skewered shrimp on both sides with the remaining 2 tablespoons of sesame oil.
SESAME SHRIMP WITH HONEY - THE COOKIE ROOKIE®
From thecookierookie.com
SHRIMP TOAST RECIPE - NYT COOKING
From cooking.nytimes.com
GRILLED SESAME SHRIMP SKEWERS (GF & KETO!) - MAEBELLS
From maebells.com
SESAME SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RECIPE: HERE’S HOW TO MAKE ASIAN-STYLE GREEN BEANS
From ocregister.com
TOASTING SESAME SEEDS - TASTE OF HOME
From tasteofhome.com
10 BEST ASIAN GRILLED SHRIMP RECIPES | YUMMLY
From yummly.com
10 BEST ASIAN GRILLED SHRIMP RECIPES | YUMMLY
From yummly.com
GINGER GARLIC SESAME SHRIMP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SHRIMP TOASTS WITH SESAME SEEDS AND SCALLIONS - BON APPéTIT
From bonappetit.com
GRILLED SHRIMP SALAD WITH SESAME GINGER VINAIGRETTE RECIPE
From recipes.net
HOW TO TOAST SESAME SEEDS {2 WAYS!} - FEELGOODFOODIE
From feelgoodfoodie.net
GRILLED SHRIMP W/SOY, GINGER & SESAME SEEDS - BIGOVEN.COM
From bigoven.com
ASIAN CUCUMBER SALAD - CULINARY HILL
From culinaryhill.com
GRILLED ASIAN SHRIMP SALAD WITH CRISPY WONTONS - SIMPLY SCRATCH
From simplyscratch.com
SESAME CHICKEN & BROCCOLI WITH COCONUT LIME RICE - WYSE GUIDE
From wyseguide.com
COLD ASIAN NOODLE SALAD WITH GRILLED SHRIMP - THE SPICE TRAIN
From thespicetrain.com
You'll also love