Toasted Snack Mix Recipes

Steps:

• In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
• Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
• Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.

Steps:

• Preheat the oven to 275 degrees F (135 degrees C).
• Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
• Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
• Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.

Steps:

• Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.

Steps:

• In a large mixing bowl, stir together the cereals, Cheezits and nuts.
• In another bowl, mix the seasonings with the melted margarine.
• Pour over the cereal mixture and stir to coat the cereal evenly.
• Spread out mixture on a cookie sheet.
• Bake at 325° for 15 to 20 minutes, stirring frequently.
• Store in an airtight jar or plastic container.
• This mix tastes best if you make it 3 or 4 days ahead.

Steps:

• Preheat oven to 275 degrees. In a shallow bowl, combine crackers, pretzels, and nuts. In a small saucepan over medium-low heat, cook butter and garlic until butter starts to bubble, about 4 minutes.
• Add remaining ingredients to pan; stir to combine. Bring to a simmer; cook about 2 minutes. Remove from heat. Remove garlic, and discard. Drizzle butter over cracker mixture, tossing to coat.
• Spread mixture evenly in two rimmed baking sheets. Bake until toasted and fragrant, about 30 minutes, stirring once or twice to cook evenly. Remove from oven. Serve warm or at room temperature.