TOASTER-OVEN PITA PIZZAS
Steps:
- Preheat a toaster oven to 375 degrees F and position a rack in the center.
- Meanwhile, place the pitas on a toaster oven baking sheet. Brush the olive oil all over each pita.
- Spread 2 tablespoons of the pasta sauce on top of each the pita. Evenly sprinkle each surface with 1 cup of the cheese. Sprinkle each with 1/2 teaspoon of the dried oregano then arrange 6 of the pepperoni slices on each pizza.
- Bake until the cheese is melted and lightly browned, 5 to 7 minutes. Remove from the toaster oven and let cool for 1 to 2 minutes. Cut each pizza into 4 pieces and serve.
TOASTER OVEN PIZZA
My roommate in college had a toaster oven and I used it quite a bit. These bagel pizzas are foolproof and taste great.
Provided by SYNEVA B
Categories Appetizers and Snacks Cheese
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread bottom bagel half with tomato sauce; add cheese, onion, bell pepper and pepperoni. Place other half of bagel on top.
- Preheat toaster oven to 425 degrees F (220 degrees C).
- Place bagel in preheated toaster oven and toast about 10 minutes, or until bagel is golden brown.
Nutrition Facts : Calories 752.1 calories, Carbohydrate 33.5 g, Cholesterol 126.6 mg, Fat 52.5 g, Fiber 3.5 g, Protein 35.2 g, SaturatedFat 18.2 g, Sodium 2500.6 mg, Sugar 5.5 g
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
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