Toaster Oven Pita Pizzas Recipes

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TOASTER-OVEN PITA PIZZAS

Provided by Jet Tila

Categories     main-dish

Time 20m

Yield 2 pita pizzas

Number Of Ingredients 6



Toaster-Oven Pita Pizzas image

Steps:

  • Preheat a toaster oven to 375 degrees F and position a rack in the center.
  • Meanwhile, place the pitas on a toaster oven baking sheet. Brush the olive oil all over each pita.
  • Spread 2 tablespoons of the pasta sauce on top of each the pita. Evenly sprinkle each surface with 1 cup of the cheese. Sprinkle each with 1/2 teaspoon of the dried oregano then arrange 6 of the pepperoni slices on each pizza.
  • Bake until the cheese is melted and lightly browned, 5 to 7 minutes. Remove from the toaster oven and let cool for 1 to 2 minutes. Cut each pizza into 4 pieces and serve.

2 pitas
1 tablespoon olive oil, optional
4 tablespoons jarred pasta sauce
2 cups shredded mozzarella
1 teaspoon dried oregano
12 small pepperoni slices

TOASTER OVEN PIZZA

My roommate in college had a toaster oven and I used it quite a bit. These bagel pizzas are foolproof and taste great.

Provided by SYNEVA B

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 2

Number Of Ingredients 6



Toaster Oven Pizza image

Steps:

  • Spread bottom bagel half with tomato sauce; add cheese, onion, bell pepper and pepperoni. Place other half of bagel on top.
  • Preheat toaster oven to 425 degrees F (220 degrees C).
  • Place bagel in preheated toaster oven and toast about 10 minutes, or until bagel is golden brown.

Nutrition Facts : Calories 752.1 calories, Carbohydrate 33.5 g, Cholesterol 126.6 mg, Fat 52.5 g, Fiber 3.5 g, Protein 35.2 g, SaturatedFat 18.2 g, Sodium 2500.6 mg, Sugar 5.5 g

1 bagel, sliced in half
½ cup tomato sauce
¼ cup shredded mozzarella cheese
1 small onion, sliced into rings
1 green bell pepper, chopped
1 (8 ounce) package sliced pepperoni sausage

PITA PIZZA

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Provided by DENVERCHERYL

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 13m

Yield 12

Number Of Ingredients 10



Pita Pizza image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
  • Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

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