Toblerone Ice Cream Recipes
TOBLERONE CHEESECAKE ICE CREAM
Make and share this Toblerone Cheesecake Ice Cream recipe from Food.com.
Provided by Wendys Kitchen
Categories Frozen Desserts
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Using electric mixer beat cream cheese, sugar and vanilla until smooth.
- Gradually add cream, beating until combined.
- Fold cream cheese mixture and toblerone through the ice-cream.
- Transfer to air-tight container and freeze 4-5 hours.
- Serve with fresh berries.
Nutrition Facts : Calories 385, Fat 26.9, SaturatedFat 16.8, Cholesterol 96.7, Sodium 174.4, Carbohydrate 32.1, Fiber 0.7, Sugar 28.7, Protein 6
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- Put the condensed milk and two thirds of the Toblerone into a small saucepan and heat gently stirring until the chocolate has melted and you have a smooth chocolate mixture. Set to one side and allow to cool.
- Using an electric mixer whip the cream until it holds a peak, but is still soft – if you over whip it, add some milk to soften it.
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