Todays And Tomorrows Meatloaf Recipes
TODAY'S AND TOMORROW'S MEATLOAF
From Mom's Money Saving Cookbook, Glendale Federal Savings and Loan Association. I love the horseradish and mustard in this meatloaf with the yummy ketchup taste! This makes great sandwiches for the next day.
Provided by Recipe Junkie
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Slightly beat eggs.
- Lightly mix in chuck, crumbs, onions and pepper.
- Add horseradish, salt, mustard, milk and 1/4 c ketchup.
- Stir lightly but thoroughly.
- Place shaped meatloaf on shallow baking dish.
- Spread over top 1/2 c ketchup.
- Bake 50 minutes at 400.
- Spoon some hot juice over meat loaf when serving.
Nutrition Facts : Calories 343, Fat 12.8, SaturatedFat 4.5, Cholesterol 127.7, Sodium 1295.9, Carbohydrate 27.8, Fiber 1.8, Sugar 8, Protein 28
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