Toddler Bbq Sauce Recipes

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TODDLER BBQ SAUCE

My children want to eat barbecue with the grownups, but find the sauces too spicy. I use this as a dipping (mop) sauce for them with little sausages or cooked chicken strips to give them a child-friendly BBQ. It is originally a sauce for meatballs, but the kids think it is versatile for other things. Obviously, this is also a sauce that works with meatballs or little sausages in a crockpot for party appetizers.

Provided by gourmetmomma

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3



Toddler BBQ Sauce image

Steps:

  • Combine all ingredients in a small saucepan.
  • Heat over low heat while stirring until the jelly melts.
  • IMPORTANT! Allow this to cool before serving to kids. It is hot and sticky.
  • This can easily be scaled up (or down) for larger (or smaller) quantities. Just keep the proportions about equal.

Nutrition Facts : Calories 563.3, Fat 0.5, SaturatedFat 0.1, Sodium 1387.2, Carbohydrate 147.6, Fiber 2, Sugar 113.4, Protein 2.3

1/4 cup grape jelly
1/4 cup catsup or 1/4 cup chili sauce
1/4 teaspoon Worcestershire sauce (optional)

A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10



A Very Popular BBQ Sauce image

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

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