TOFFEE APPLE TURNOVER PIE
Skip the pie plate and make a turnover filled with tender apples and sweet toffee bits.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line cookie sheet with sides or 15x10x1-inch pan with cooking parchment paper or foil. In medium bowl, mix 1 cup flour and the salt. Using pastry blender (or pulling 2 tables knives through ingredients in opposite directions), cut in shortening until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (if necessary, 1 to 2 teaspoons more water can be added).
- Gather pastry into a ball. On lightly floured surface, shape pastry into flattened round. Using rolling pin, roll into 12-inch round, about 1/8 inch thick. Place on cookie sheet.
- In medium bowl, toss apples and 1 tablespoon flour. Mound apple mixture on half of pastry to within 3/4 inch of edge. Sprinkle with toffee bits. Fold pastry in half over apple mixture. Fold 1/2 inch of sealed edge of pastry over; firmly press tines of fork around edge to seal. Brush top of turnover with egg. Cut 3 slits, 1 inch long, in top to vent steam. Sprinkle top with sugar.
- Bake 30 to 40 minutes or until golden brown. Immediately remove from cookie sheet to serving plate. Cool 30 minutes before cutting.
Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 24 g, TransFat 3 1/2 g
APPLE TURNOVERS
Forgo bakery-made sweets and try making your own apple turnovers at home. It's easier than you think!
Provided by Annalise Sandberg
Categories Dessert
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Reduce heat; simmer about 5 minutes or until thickened and apples are tender. Set aside to cool slightly.
- Sprinkle work surface lightly with flour. Roll out thawed puff pastry into 15-inch square. Cut into 4 smaller squares.
- Brush each square with egg wash; spoon apple mixture onto center of each. Fold each in half diagonally to form a triangle; press edges together to seal. Use back of fork to crimp edges. Transfer to cookie sheet; brush with egg wash. Use sharp knife to cut a few vents into each turnover.
- Bake 25 to 30 minutes or until golden.
Nutrition Facts : Calories 610, Carbohydrate 77 g, Cholesterol 60 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 44 g, TransFat 6 g
TART -N- TOFFEE APPLE PIE
A new presentation of a seasonal favorite: caramel apples with a twist--in a pie shell! What a combination--sure to please family & friends gathered around the table. The original recipe comes from Taste of Home's *Best of Country Cooking 2003*
Provided by Debber
Categories Pie
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425.
- Line pie plate with half of pastry, trim evenly around edges; set aside.
- In a mixing bowl, combine sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat.
- Add toffee bits and stir lightly again; pour into crust.
- Dot with butter bits.
- Roll out remaining pastry to fit top of pie.
- Make decorative cut-outs; place top over filling; trim, seal and flute edges; top with cut-outs; brush with egg-water and sprinkle with sugar.
- Cover edges of crust loosely with strips of foil (prevents burning).
- Bake for 30 minutes; remove foil, bake 5-15 minutes longer (golden brown, filling is bubbly through the cut-outs).
- Cool on wire rack; store in fridge.
- Serving suggestions from The Dairy State: serve with thin slices of Cheddar cheese!
- Or whipping cream -- .
Nutrition Facts : Calories 547.3, Fat 25.8, SaturatedFat 8, Cholesterol 45.4, Sodium 391.4, Carbohydrate 75.8, Fiber 4.3, Sugar 38.9, Protein 5.8
TOFFEE APPLE PIE
Make and share this Toffee Apple Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Set oven rack to bottom position.
- In a bowl, combine the first eight ingredients.
- Spoon into pie shell.
- FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs.
- Add nuts and chopped Heath candy bar.
- Sprinkle over the pie.
- Bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.
Nutrition Facts : Calories 552.9, Fat 23.4, SaturatedFat 9.2, Cholesterol 22.6, Sodium 289.6, Carbohydrate 85.2, Fiber 4.8, Sugar 58.2, Protein 4.3
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