TOFU AND MUSHROOM MARSALA
Make and share this Tofu and Mushroom Marsala recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a pot on medium heat, cook the garlic in the oil just until it sizzles, then add the bell peppers, oregano, and salt.
- Cook, stirring often, for 5 minutes. Add the Marsala and the tofu and cook on high heat for 4 minutes to reduce the wine a bit.
- Add the mushrooms and tomatoes and cook on medium-high heat for 5 minutes.
- Add the basil and salt and pepper to taste.
- Serve with plenty of crusty bread to soak up the flavorful broth.
Nutrition Facts : Calories 1001.8, Fat 15.2, SaturatedFat 2.7, Sodium 1245.5, Carbohydrate 89, Fiber 7, Sugar 11.8, Protein 22.8
TOFU MARSALA
Found this in Eating Well magazine and want to try it soon. Leaving it here for now so that my ZWT travel companions can try it as well.
Provided by justcallmetoni
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F.
- Whisk 1/4 cup cornstarch, flour, salt and pepper in a shallow dish. Pat tofu with paper towel to remove excess moisture.
- Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Dredge 4 tofu slices in the flour mixture, add them to the pan and cook until crispy and golden, about 3 minutes per side. Place the tofu on a baking sheet and transfer to the oven to keep warm. Repeat with another tablespoon of oil and the remaining tofu, adjusting the heat if necessary to prevent scorching.
- Add the remaining 1 tablespoon oil, shallots and thyme to the pan. Reduce heat to medium and cook, stirring constantly, until the shallots are slightly soft and beginning to brown, 1 to 2 minutes. Add mushrooms and cook, stirring often, until tender and lightly browned, 3 to 5 minutes. Stir in Marsala and simmer until slightly reduced, about 1 minute.
- 5Whisk the remaining 2 teaspoons cornstarch with broth and tomato paste in a small bowl. Stir into the mushroom mixture, return to a simmer and cook, stirring constantly, until thick and glossy, about 4 minutes. To serve, spoon the hot sauce over the tofu.
Nutrition Facts : Calories 309.9, Fat 18.2, SaturatedFat 2.9, Cholesterol 0.6, Sodium 395.6, Carbohydrate 23, Fiber 1.6, Sugar 2.1, Protein 10.2
More about "tofu and mushroom marsala recipes"
TOFU AND MUSHROOM STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
SOY-GLAZED TOFU AND MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
TOFU CUTLETS MARSALA - EATINGWELL
From eatingwell.com
MUSHROOM MARSALA 20-MINUTE RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
CHICKEN OR TOFU MARSALA - JAMIE GELLER
From jamiegeller.com
MUSHROOM MARSALA SAUCE - SAVOR THE BEST
From savorthebest.com
TOFU & MUSHROOMS MARSALA RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Condé Nast
TOFU AND MUSHROOM MARSALA RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Servings 4Calories 217 per servingCategory Entrees
TOFU MARSALA WITH ASPARAGUS RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (103)Category Dinner, Weeknight, Beans, Main CourseServings 4Total Time 35 mins
THE BEST VEGAN TOFU MARSALA - CROWDED KITCHEN
From crowdedkitchen.com
Cuisine Italian-AmericanTotal Time 1 hrCategory DinnerPublished Sep 17, 2020
MARSALA GLAZED MUSHROOMS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VEGAN "CHICKEN" MARSALA SOUP - RABBIT AND WOLVES
From rabbitandwolves.com
TOFU MARSALA - FARM FRESH NUTS
From farmfreshnuts.com
TOFU AND MUSHROOM MARSALA - YOGA JOURNAL
From yogajournal.com
TOFU AND MUSHROOMS MARSALA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MUSHROOM & TOFU STIR-FRY - EATINGWELL
From eatingwell.com
VEGAN MUSHROOM MARSALA | READ & BE WELL | CANYON RANCH
From canyonranch.com
RAINBOW VEGETABLE SANDWICH WITH CURRIED TOFU SALAD RECIPE
From washingtonpost.com
TOFU MUSHROOM MARSALA RECIPE BY SPURTHI - COOKPAD
From cookpad.com
MUSHROOM RECIPES - SERIOUS EATS
From seriouseats.com
TOFU AND MUSHROOM JORIM (SOY-BRAISED TOFU) RECIPE - NYT COOKING
From cooking.nytimes.com
15 CHICKEN AND MUSHROOM RECIPES - EASY CHICKEN AND MUSHROOM …
From thepioneerwoman.com
HEALTHY & DELICIOUS: TOFU AND MUSHROOM MARSALA RECIPE
From sugarlaws.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #main-dish #beans #vegetables #european #dinner-party #fall #low-fat #vegan #vegetarian #winter #italian #dietary #one-dish-meal #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #soy-tofu #mushrooms #healthy-2 #low-in-something #presentation #served-hot
You'll also love