Tofu Sambal Recipe 445
TOFU SAMBAL RECIPE - (4.4/5)
Provided by tammy1365
Number Of Ingredients 14
Steps:
- Cut tofu into 1X2 inch strips; toss with 1 T cornstarch, S&P. Heat 1 T oil and cook tofu in batches until golden; drain on paper towel. Whisk broth, soy sauce, lemon juice, sambal and 1 T cornstarch. Stir fry carrots and onions in 1 T oil. Add broccolini, then scallions whites, ginger and garlic. Add tofu and sauce; stir to coat. Top with scallion greens and cilantro. Serve over rice.
TOFU SAMBAL
Seafood is usually the main ingredients for sambal (eg anchovies, prawn, fish). Usually sambal dishes have dried shrimp so if you usually get the bottled sambal from your supermarkets, do check the ingredients first. Or else, this is a simple recipe that you can try. When I make it I use frozen thawed tofu and instead of sugar and soy I use Kejap manis (but you can't get it everywhere so I have listed the sub)
Provided by PinkCherryBlossom
Categories Soy/Tofu
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- If using onion, cut into rings.
- Blend garlic & shallots (together). Heat some oil in the pan/wok, add onion and the blended items.
- Stir fry for about 2-3 minutes. Add the blended chilli Give it a stir, blending all ingredients.
- Wait for a couple of minutes before adding the mashed tomato into the pan. Give a good mix & let the chilli and tomato cook.
- Add soy sauce & sugar, again mix well. Finally put in tofu. Stir fry till tofu is coated with all ingredients. If you rather have the tofu soft, I suggest you put the lid on for 1-2 minutes. Ready to serve with white rice or fried rice.
Nutrition Facts : Calories 100, Fat 3, SaturatedFat 0.4, Sodium 517.6, Carbohydrate 13, Fiber 1.1, Sugar 2.4, Protein 7.8
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- Marinate for Tofu: Mix all in a large bowl and keep aside for about 5 to 6 hours If possible marinate overnite. Heat oil in a heavy bottomed wok and fry the tofu in small batch until golden brown. Drain on paper towel and set aside.
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