Tofu Sour Cream Recipes

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VEGAN TOFU SOUR CREAM

This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes.

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 10

Number Of Ingredients 6



Vegan Tofu Sour Cream image

Steps:

  • Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.

Nutrition Facts : Calories 24 calories, Carbohydrate 0.5 g, Fat 1.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 141.3 mg, Sugar 0.2 g

10 ½ ounces low-fat, firm silken tofu, crumbled
4 teaspoons lemon juice, or more to taste
1 tablespoon canola oil
2 teaspoons apple cider vinegar
1 teaspoon white sugar
½ teaspoon salt

CHIVE TOFU SOUR CREAM

Provided by Food Network

Categories     appetizer

Yield 2 cups

Number Of Ingredients 6



Chive Tofu Sour Cream image

Steps:

  • Steam or boil tofu for 3 minutes. Drain then blend with other ingredients. Add chives or scallion greens.

1 pound of tofu, firm
2 tablespoons of brown rice vinegar
1 tablespoon of soy sauce or umeboshi vinegar
1/2 teaspoon of sea salt
Water to texturize, about 1/3 cup
1 bunch of chives, sliced thinly

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