Tofu With Mexican Mole Sauce Recipes
TOFU WITH MEXICAN MOLE SAUCE
Make and share this Tofu With Mexican Mole Sauce recipe from Food.com.
Provided by Jmommy209
Categories Soy/Tofu
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large saucepan over high heat; saute the onions and green pepper until the onions are browned, about 8 minutes.
- Add the garlic and saute for 30 more seconds.
- Lower the heat to medium-low and add the tomatoes, chilies, cinnamon and thyme.
- Stir until the mixture reaches the consistency of a paste, about 5 more minutes.
- Add the stock and cilantro; simmer on very low heat for 30 minutes.
- Stir in the cocoa until it is combined and simmer for another 10 minutes.
- Season with salt.
- Heat the vegatable oil in a skillet over medium-high heat; add the tofu, lightly browning both sides, about 3 minutes per side.
- Place 3 slices of tofu on each of 6 plates; cover evenly with the mole sauce.
Nutrition Facts : Calories 269.7, Fat 17.2, SaturatedFat 3.3, Sodium 423.3, Carbohydrate 15.6, Fiber 5.9, Sugar 6, Protein 21
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