Tom Collins Recipes

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TOM COLLINS

This is a great warm weather cocktail with or without the splash of bitters.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8



Tom Collins image

Steps:

  • Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 26.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 11.4 mg, Sugar 1.5 g

2 fluid ounces gin
2 fluid ounces lemon juice
1 fluid ounce simple syrup
1 dash bitters
1 cup ice cubes
¼ cup cold club soda
1 slice lemon, for garnish
1 maraschino cherry

TOM COLLINS COCKTAIL

Created in the late 1800s, the Tom Collins is said to be named after a wide-spread practical joke that swept the country. This cocktail, however, is no joke.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7



Tom Collins Cocktail image

Steps:

  • Fill a Collins glass with 1 1/2 cups ice, set aside in the freezer. Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled Collins glass.
  • Top with club soda and garnish with a lemon wedge.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 12.8 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3.9 mg, Sugar 0.5 g

1 ½ cups ice
2 fluid ounces gin
¾ fluid ounce lemon juice
½ fluid ounce simple syrup
1 cup ice
2 fluid ounces club soda
1 lemon wedge

TOM COLLINS

This Tom Collins cocktail has been popular for a long time, but the origin of the name is still up for debate. Some think it was named after a sweet gin called Old Tom, and others believe the drink was named after the bartender who invented it. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5



Tom Collins image

Steps:

  • Fill a shaker three-fourths full with ice. Place remaining ice in a Collins or highball glass; set aside. , Add the gin and sour mix to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Pour club soda into glass. If desired, garnish with orange slice and cherry.

Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

1-1/2 to 2 cups ice cubes, divided
2 ounces gin
1-1/2 ounces sour mix
1/2 cup club soda, chilled
Optional: orange slice maraschino cherry

TOM COLLINS

The Tom Collins is perhaps the ultimate highball and one of history's most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.

Provided by Robert Simonson

Categories     cocktails

Number Of Ingredients 6



Tom Collins image

Steps:

  • Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.

2 ounces Old Tom or London Dry gin
1 ounce simple syrup
3/4 ounce lemon juice
Soda water
Lemon wedge, for garnish
Cocktail cherry, for garnish

TOM COLLINS

Master the art of the classic Tom Collins cocktail, plus three twists. Gin, lemon, sugar syrup and soda water are the ingredients for your cocktail cupboard

Provided by Alice Lascelles

Categories     Cocktails

Time 12m

Number Of Ingredients 4



Tom Collins image

Steps:

  • Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 3 TWISTSRaspberry CollinsRaspberries give this twist on the classic Collins a pretty splash of colour. Start by gently muddling a handful of raspberries in the bottom of an empty Collins glass, then add the ice, all the other ingredients and mix well with a long handled spoon. Garnish with an orange slice. Brandy CollinsThis is a really refreshing way to enjoy cognac. For best results, use a young-ish VS or VSOP cognac that's nice and fruity. Just make the drink as normal, substituting cognac for gin, then garnish with a slice of ginger or a ribbon of lemon peel. Elderflower CollinsElderflower and lemon is a winning combination. You can make it with elderflower cordial or liqueur for something a touch more boozy. Mix the drink as normal, but use the liqueur or cordial in place of the sugar syrup. Garnish with a lemon slice.

Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar

50ml gin
25ml lemon juice
25ml sugar syrup
125ml chilled soda water

TOM COLLINS

This classic drink is essentially a ginned-up tall glass of lemonade.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 5



Tom Collins image

Steps:

  • In a cocktail shaker filled with ice, vigorously shake lemon juice, simple syrup and gin. Strain over fresh ice into a highball glass and top with soda water. Garnish with a wedge or wheel of lemon.

1 ounce fresh lemon juice
1 teaspoon simple syrup
2 ounces London Dry-style gin
Soda water, to top
Lemon wheel or wedge, for garnish

TOM COLLINS

We like to think of this refreshing cocktail as a grown-up lemonade.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4



Tom Collins image

Steps:

  • Fill a Collins glass with ice. Stir in gin, lemon juice, and simple syrup. Top with seltzer. Garnish with lemon wedge.

2 ounces gin, chilled
1 ounce fresh lemon juice, plus 1 lemon wedge, for garnish
1/2 ounce simple syrup
1/3 cup seltzer, chilled

CLASSIC TOM COLLINS

The first warm days of the season deserve a classic cocktail as their accompaniment. Fresh lemon, orange slices and a splash of cherry juice make this beverage as colorful as it is refreshing.

Provided by Inspired Taste

Categories     Beverage

Time 5m

Yield 4

Number Of Ingredients 8



Classic Tom Collins image

Steps:

  • In small saucepan, heat sugar and water over medium-high heat, stirring frequently, until mixture simmers and sugar dissolves, about 1 minute. Remove from heat; cool.
  • In small pitcher, stir together simple syrup, gin, and lemon juice. Fill 4 glasses to brim with ice. In each glass, pour about 2/3 cup gin mixture; top with 1/4 cup club soda. Garnish each with orange slice and 2 cherries.

Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 19 g, TransFat 0 g

¼ cup sugar
¼ cup water
1 cup gin
1 cup fresh lemon juice
Ice
1 cup club soda
4 orange slices
8 maraschino cherries

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