Tomato And Balsamic Pasta Recipes

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TOMATO AND BALSAMIC PASTA

Make and share this Tomato and Balsamic Pasta recipe from Food.com.

Provided by The Silly Goose

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Tomato and Balsamic Pasta image

Steps:

  • Cook pasta according to directions.
  • Heat oil in large sauce pan on medium heat.
  • Add onions and garlic, saute for 3 minutes.
  • Add tomatoes, basil, bring to a simmer.
  • Add balsamic vinegar and parmesan cheese.

1/2 lb pasta
1/2 cup onion, chopped
3 garlic cloves, minced
2 tablespoons oil
1 (15 ounce) can tomatoes (diced itallian flavor)
3 tablespoons basil, fresh, chopped (or 1 tbsp. dried)
2 -3 tablespoons balsamic vinegar
1/4 cup parmesan cheese (optional)

BALSAMIC TOMATO-BASIL PASTA

This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.

Provided by DeSouter

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10



Balsamic Tomato-Basil Pasta image

Steps:

  • Prep the tomatoes, garlic, etc-- before boiling the pasta.
  • Boil pasta while making the rest of the dish.
  • Saute garlic in olive oil.
  • Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
  • Cut basil leaves and toss all ingredients together, including Parmesan cheese.
  • Serve additional Parmesan on the side, if desired.

Nutrition Facts : Calories 260.1, Fat 3.6, SaturatedFat 0.9, Cholesterol 2.8, Sodium 347.1, Carbohydrate 46.9, Fiber 2.6, Sugar 4.4, Protein 9.3

1 lb any type pasta, your preference
1 bunch fresh basil
4 -6 garden fresh tomatoes, diced
1 tablespoon extra virgin olive oil
3 cloves garlic, chopped
1/4 cup good balsamic vinegar
1/4 cup grated parmesan cheese
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1 teaspoon oregano

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories     Pasta     Tomato     Vegetarian     Kid-Friendly     Quick & Easy     Basil     Healthy     Small Plates

Yield 4-6 servings

Number Of Ingredients 9



Pasta with 15-Minute Burst Cherry Tomato Sauce image

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
  • Toss pasta with tomato sauce and basil. Top with Parmesan.

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

BALSAMIC PASTA SAUCE

Quick and easy red sauce with balsamic vinegar. Serve over pasta.

Provided by aebon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 30m

Yield 6

Number Of Ingredients 11



Balsamic Pasta Sauce image

Steps:

  • Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 15.2 g, Cholesterol 5.1 mg, Fat 7 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 426.7 mg, Sugar 3 g

2 tablespoons olive oil
1 tablespoon butter
1 medium onion, finely chopped
½ teaspoon salt
3 large cloves garlic, minced
2 teaspoons Italian herb mix
½ teaspoon ground fennel seed
½ teaspoon red pepper flakes
¼ cup balsamic vinegar
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste

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