Tomato And Crouton Salad Recipes

CRISPY CROUTON SALAD

Nothing says "summer" at our house like this unique salad! It's also a great way to use up fresh basil and tomatoes from the garden. I've brought it to many women's luncheons at church, and it's still a much-requested favorite. --LaNae Sanchez, Canyon Country, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Crispy Crouton Salad image

Steps:

Place bread cubes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 6-8 minutes or until golden brown, stirring twice. Cool., In a large bowl, combine the tomatoes, mozzarella, yellow pepper and basil. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper. Pour over salad and toss to coat. Sprinkle with croutons.

Nutrition Facts : Calories 205 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 194mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

3 cups cubed Italian bread
3 medium tomatoes, chopped
6 ounces cubed part-skim mozzarella cheese
1 medium sweet yellow pepper, cut into 1-inch pieces
1/3 cup minced fresh basil
6 tablespoons olive oil
3 tablespoons white or brown balsamic vinegar
1-1/2 teaspoons minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper

FRESH TOMATO AND CUCUMBER SALAD WITH BUTTERY GARLIC CROUTONS

Our recipe for Fresh Tomato and Cucumber Salad with Buttery Garlic Croutons is a perfect addition to your lunch or dinner menu. Homemade croutons with buttery flavor from Country Crock® and just the right amount of garlic really elevate a simple salad to something special.

Provided by Country Crock®

Time 20m

Yield 4

Number Of Ingredients 8

Fresh Tomato and Cucumber Salad with Buttery Garlic Croutons image

Steps:

Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium-high heat. Add bread cubes and cook, tossing frequently, until light golden, about 5 minutes. Sprinkle with garlic and cook over low heat, tossing, until fragrant, about 30 seconds. Remove and set aside.
Melt remaining 2 tablespoons Spread in same skillet over medium-high heat and cook onions, stirring occasionally, until light golden and crisp-tender, about 3 minutes. Remove and set aside.
Put toasted bread cubes, onions, tomatoes, and cucumbers in large bowl; toss. Drizzle with vinegar and sprinkle with basil and toss.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 16.6 g, Fat 0.9 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 108.8 mg, Sugar 4.3 g

Ingredients

4 tablespoons Country Crock® Spread, divided
2 cups Bread, italian
1 teaspoon finely chopped garlic
1 cup sliced red onion
2 large Tomatoes, red, ripe, raw
½ medium Cucumber, with peel, raw
½ cup chopped fresh basil leaves
2 teaspoons red wine vinegar

CROUTON TOMATO CASSEROLE

This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone asks for the recipe. -Norma Nelson, Punta Gorda, Florida

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 7

Crouton Tomato Casserole image

Steps:

Arrange tomatoes in a greased 13x9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender.

Nutrition Facts : Calories 197 calories, Fat 14g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 545mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

8 medium tomatoes, peeled and cut into wedges
8 slices bread, crusts removed, cubed
1/2 cup plus 2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 cup grated Parmesan cheese

TOMATO AND GARLIC CROUTON SALAD

Recipe courtesy Brian Boitano 2009--Show: What Would Brian Boitano Make?Episode: Handyman Special. Brian was a skating Olymipic champion who loves to cook and now has his own show. He served this to get into a supper club. What a hoot to watch Brian make his dishes. This one caught my eye!

Provided by Sharon123

Categories Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Tomato and Garlic Crouton Salad image

Steps:

Preheat the oven to 400 degrees F.
In a small skillet over medium-low heat, add 3 tablespoons olive oil, the butter, garlic, red pepper flakes, and salt and pepper, to taste. Cook to infuse the butter and oil with the garlic, about 4 minutes.
Add the cubed bread to a large bowl, pour the butter and garlic mixture over the bread and toss to coat. Transfer to a sheet tray and bake until crisp, about 10 minutes. Remove from the oven and let cool.
In a small bowl whisk together the remaining olive oil and red wine vinegar and set aside.
In a large serving bowl, combine the tomatoes, olives, mozzarella, croutons, basil, and the oil and vinegar mixture. Gently toss to coat all the tomatoes and croutons. Let the salad sit for 10 minutes before serving.

Nutrition Facts : Calories 352, Fat 32.6, SaturatedFat 11.2, Cholesterol 45.2, Sodium 459.1, Carbohydrate 6.8, Fiber 2, Sugar 3, Protein 9.7

Ingredients

3 tablespoons olive oil, plus
1/4 cup olive oil
3 tablespoons butter
3 garlic cloves, minced
1/4 teaspoon red pepper flakes
salt & freshly ground black pepper
1/2 loaf ciabatta, cut into small cubes (or any rustic artisan bread)
3 tablespoons red wine vinegar
4 cups red grape tomatoes, sliced in half (or use yellow and pear or roma)
1 cup sliced kalamata olive
8 ounces perlini mozzarella cheese (small mozzarella balls)
8 basil leaves, chopped

TOMATO AND CROUTON SALAD

this recipe is not something that needs measuring....is soo good..let sit about 20 minutes before serving and just add more cheese or dressing if needed. I love this cool tasty dish.

Provided by jellyko

Categories < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

Tomato and Crouton Salad image

Steps:

.mix all the above and measuring is not important. Is to taste. and sooo good!

Nutrition Facts : Calories 123.4, Fat 9.9, SaturatedFat 2.2, Cholesterol 4.4, Sodium 566.9, Carbohydrate 6.8, Fiber 1.1, Sugar 4.9, Protein 2.8

Ingredients

1 large tomatoes, chopped into bite size pieces
1 handful crouton, your favorite flavor
1/4 cup Italian dressing
2 tablespoons parmesan cheese
2 tablespoons shredded Italian cheese

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