Tomato Basil Alfredo Pasta Recipes

Steps:

• Boil the noodles in a pot of water.
• In a medium-sized saucepan, saute the garlic, onions, and cherry tomatoes in the butter on medium heat.
• When the ingredients are sauteed, add the milk, basil, cayenne pepper, and Parmesan cheese.
• Stir the sauce and turn down to low heat. Smash the tomatoes as you stir the sauce to get the juice in the sauce.
• Keep the sauce on low heat, until the noodles are done boiling. If the noodles are done before the sauce, strain them, add them to the sauce, and stir.
• Top with more cheese and cayenne pepper if desired.
• Enjoy!

Steps:

• Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in sauces. Simmer, stirring occasionally, 15 minutes. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.

Steps:

• Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
• Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
• Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 9 minutes, stirring occasionally, until brown; add garlic, and cook about 1 minute or until fragrant. Drain; return meat mixture to skillet. Over medium-low heat, stir in Italian seasoning, pepper flakes and salt. Add tomatoes, cooked pasta and 1/2 cup of the Parmesan cheese; cook 2 to 3 minutes, stirring constantly, until completely blended and heated through. Spoon mixture into baking dish; sprinkle with mozzarella cheese. Top with Alfredo sauce and remaining 1/2 cup shredded Parmesan cheese.
• Bake 30 to 35 minutes or until bubbly and cheese is melted.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes to a boil. Cook until most of the liquid is evaporated, about 5 minutes. Reduce heat., Stir in the cream and basil; heat through (do not boil). Drain pasta. Add pasta and Parmesan cheese to sauce; toss to coat.

Steps:

• Brown chicken in 1 Tbsp. oil in large nonstick skillet on medium-high heat 5 to 7 minutes on each side or until chicken is cooked through.
• Add 1-3/4 cups water and Pasta Twists. Bring to boil. Reduce heat to medium-low; cover. Simmer 9 to 11 minutes or until pasta is tender.
• Remove chicken from skillet; cover to keep warm. Add milk, Cheese Sauce Mix, tomato and basil to ingredients in skillet; stir until well blended. Return chicken to skillet. Cover and continue cooking 2 to 3 minutes or until heated through.

Steps:

• In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter Spread over medium-high heat and cook tomatoes and garlic, stirring occasionally, 3 minutes or until tomatoes are tender.
• Add cream and bring just to a boil.
• Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through.
• Serve, if desired, with additional grated Parmesan cheese.