Tomato Basil Shrimp Orzo Recipes

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TOMATO-BASIL SHRIMP ORZO

Simple to prepare, this orzo pasta dish features fresh, fragrant basil, juicy grape tomatoes, garlic and tender shrimp: made with simple, fresh ingredients-precisely what Italian cuisine is all about!

Provided by DeLallo Foods

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Tomato-Basil Shrimp Orzo image

Steps:

  • Bring a large pot of salted water to a boil. Cook orzo for al dente texture, according to package instructions.
  • Meanwhile, in a large saucepan, heat olive oil on a medium-high setting. Once hot, add garlic and red pepper flakes. Sauté together for about 1 minute to infuse oil. Add shrimp and cook until pink, about 5 minutes. Remove shrimp and set aside.
  • Add wine to the pan and allow it to reduce by half, about 3 minutes. Next, add tomatoes and 1 tablespoon butter; sauté tomatoes just until skin begins to loosen. Season with basil, salt and pepper. Add cooked orzo to the saucepan and toss together for 2 minutes to marry flavors.

1 (1 lb) package delallo orzo pasta
2 tablespoons delallo extra virgin olive oil
3 garlic cloves, minced
1/2 teaspoon hot red pepper flakes
1 1/2 lbs raw shrimp, peeled and de-veined
1/4 cup dry white wine
1 pint grape tomatoes
1 tablespoon butter
1/4 cup chopped basil
salt and pepper

BASIL SHRIMP WITH FETA AND ORZO

Make and share this Basil Shrimp with Feta and Orzo recipe from Food.com.

Provided by Kim127

Categories     One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 13



Basil Shrimp with Feta and Orzo image

Steps:

  • Preheat oven to 450 degrees.
  • Spray the inside of the foil bag with cooking spray and place on a large shallow baking pan.
  • Cook the pasta in boiling water for 5 minutes.
  • Drain.
  • Place the pasta in a large bowl and stir in 1 teaspoon of the oil and the next 7 ingredients.
  • Place the orzo mixture in teh foil bag.
  • Combine the shrimp and basil.
  • Arrange shrimp mixture on the orzo.
  • Fold edges of bag to seal.
  • Bake at 450 degrees for 25 minutes.
  • Cut open the bag with a sharp knife (watch out for the steam) and peel the foil back.
  • Drizzle with remaining 1 teaspoon of oil.
  • Serve.

1 regular-size foil oven cooking bag
cooking spray
1/2 cup uncooked orzo pasta
2 teaspoons olive oil, divided
1 cup diced tomato
3/4 cup sliced scallion
1/2 cup crumbled feta cheese
1/2 teaspoon grated lemon, rind of
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3/4 lb large shrimp, peeled and deveined
1/4 cup chopped fresh basil

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