Tomato Beef And Rice Recipes
BEEFY TOMATO RICE SKILLET
"I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping." Ellyn Graebert - Yuma, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain. , Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender.
Nutrition Facts : Calories 266 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 506mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
TOMATO BEEF AND RICE CASSEROLE
Here's a delicious dish that is very easy to make- and fast, too. The best thing, though, is that you mix everything in one bowl!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Place in a greased 2-qt. baking dish. Cover and bake at 400° for 1-1/2 hours, stirring once or twice. Uncover during the last 15 minutes to brown.
Nutrition Facts : Calories 267 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 413mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
TOMATO BEEF AND RICE
Make and share this Tomato Beef and Rice recipe from Food.com.
Provided by jswope162
Categories For Large Groups
Time 10h
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef.
- Put all ingredients (except rice) in crockpot.
- Meat on bottom.
- Cook on Low 10 to 12 hours or on High 5 to 6 hours.
- About 15 minutes before finished add rice to crockpot and stir.
Nutrition Facts : Calories 197.9, Fat 4.1, SaturatedFat 1.6, Cholesterol 17.1, Sodium 1022.6, Carbohydrate 31.9, Fiber 2.3, Sugar 3.9, Protein 8.2
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