MY MAMA'S TOMATO DUMPLINGS
This is really good if you like tomatoes. My Dear mama loved these. She taught me to make them. Every time I go to the grocery store and I see these tomatoes I think of her. She also taught me to make Sweet Potato Dumplings. I have heard of Irish potato dumplings but I've never tried those. My Mama and I could make a meal off of...
Provided by Bernice Mosteller
Categories Other Side Dishes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Put the can of Diced tomatoes in a medium to large saucepan.You want one big enough to let the dumplings have room to rise up.
- 2. Add the margarine, sugar, salt, & pepper. Bring to a boil, lower the temp to a simmer while you make the dough.
- 3. Combine flour & crisco, cut in the shortening with a fork or pastry blender, until lumps are the size pf peas.
- 4. Mix in just enough milk until dough leaves sides of the bowl.( I start out with the 2/3 cup and then adjust the amount of milk, as needed).)
- 5. Then turn the heat back up on the tomatoes, just enough to start a low boil.
- 6. I just drop the dough in with a tablespoon. ( I don't roll it out.) Put lid on and cover the dumplings. Keep a eye on them, and you can tell by looking when they have risen and are done. DO NOT STIR IT UP.
- 7. You can adjust the margarine,sugar, salt, & pepper to you taste.
TOMATO DUMPLINGS
My grandmother used to make these, years ago, when I was a little girl. I remember it feeling so good on a cold Michigan night. These are also good on your tummy, when you aren't feeling so well.
Provided by kclay61
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients together. Let boil for about 5 minutes. Then turn down heat, cover, and let simmer while making dumplings.
- Combine the flour and milk to make dumplings. It will be sticky.
- Drop into tomato pot, by teaspoon (they will expand). Cover and let stand, on low heat, for about 30 minutes or more.
- DO NOT OPEN LID until time is up.
Nutrition Facts : Calories 328.1, Fat 5.6, SaturatedFat 3.1, Cholesterol 14, Sodium 55.4, Carbohydrate 60, Fiber 4.5, Sugar 6.6, Protein 10
TOMATOES AND DUMPLINGS
To jazz up this versatile and homey dish, add basil, allspice or thyme to the tomatoes. Additional vegetables, like onions, carrots and celery can also be added to the tomatoes. Herbs like rosemary or tarragon could be mixed into the dumpling batter or add a splash of cream or balsamic vinegar once the dumplings are done.
Provided by Mercy
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the tomatoes with juice, butter, sugar and seasonings in a large flat-bottomed kettle.
- Heat the tomatoes over medium heat until boiling gently.
- Combine the dumpling ingredients together and drop dough by teaspoon, in a single layer, on top of tomatoes.
- Reduce the heat to low (the tomatoes on the bottom may scorch if heat is too high).
- Cook, uncovered, for about 5 minutes.
- Cover and cook for about 10 more minutes.
- Remove the lid and serve.
- Garnish with black pepper and extra pats of butter.
Nutrition Facts : Calories 316.6, Fat 12.5, SaturatedFat 5, Cholesterol 50.5, Sodium 1195.5, Carbohydrate 45.9, Fiber 3.7, Sugar 18.7, Protein 7.9
CHEDDAR TOMATO DUMPLINGS
"Simmered in tomato sauce, these fluffy dumplings with cheddar cheese in the dough make a satisfying side dish as well as a delicious, economical main dish," suggests Marie Hattrup of Sparks, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-5 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add flour; stir well. Gradually blend in tomatoes. Add celery leaves, sugar, salt and pepper; bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; cover and simmer for 5 minutes. , Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl; cut in shortening until crumbly. Add cheddar cheese. Stir in milk just until moistened. , Drop batter by tablespoonfuls onto simmering tomato sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 287 calories, Fat 15g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 916mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.
More about "tomato dumplings recipes"
TOMATO DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
Servings 4-6
- Melt 1/4 cup butter in a medium saucepan over medium-high heat; add onion and next 3 ingredients, and saute 5 minutes or until onion and bell pepper are tender. Stir in tomatoes, next 3 ingredients, and, if desired, basil. Bring to a boil; reduce heat, and simmer 3 minutes.
- Combine flour, baking powder, and salt in a medium bowl; cut in 1 tablespoon butter with a pastry blender until mixture is crumbly. Add egg, milk, and parsley, stirring until dry ingredients are moistened. Drop dough by tablespoonfuls into simmering tomato mixture.
- Cover and cook over medium-low heat 20 minutes. Remove and discard bay leaf. Serve immediately.
OLD-FASHIONED TOMATO DUMPLINGS - TASTY KITCHEN
From tastykitchen.com
5/5 (1)
13 CHINESE DUMPLING RECIPES WORTH MASTERING - FOOD NETWORK
From foodnetwork.com
Author By
TOMATOES AND DUMPLINGS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (5)Category Main Course, Side DishCuisine AmericanTotal Time 25 mins
12 BEST TOMATO SUBSTITUTES (FOR 2023) » JOYFUL DUMPLINGS
From joyfuldumplings.com
RECIPE: RHUBARB AND TOMATO DUMPLINGS | THE KITCHN
From thekitchn.com
TURKISH MANTI: TINY LAMB STUFFED DUMPLINGS WITH THREE SAUCES
From panningtheglobe.com
HOW TO MAKE GRILLED CHEESE TOMATO SOUP DUMPLINGS - THRILLIST
From thrillist.com
TOMATO SOUP WITH CHEESE DUMPLINGS - TARA TEASPOON
From tarateaspoon.com
QUICK & EASY TOMATO SOUP WITH PARMESAN DUMPLINGS RECIPE
From bitememore.com
TOMATO DUMPLINGS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
TOMATO & POLENTA DUMPLINGS SOUP - RAMONA'S CUISINE
From ramonascuisine.com
TOMATO DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
37 RECIPES WITH CANNED TOMATOES FOR DELICIOUS MEALS
From realsimple.com
30+ TOMATO RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
AMISH TOMATO DUMPLINGS RECIPE > CALL ME PMC
From callmepmc.com
CREAMY TOMATO SOUP WITH CHEDDAR BAY DUMPLINGS - HEATHER …
From heatherlikesfood.com
NEVER-FAIL DUMPLINGS | 12 TOMATOES
From 12tomatoes.com
OLD FASHIONED TOMATO DUMPLINGS... - MAMAW JUNE'S RECIPES
From facebook.com
TOMATO DUMPLINGS - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #egg-free #healthy-2 #free-of-something #low-in-something #onions #tomatoes
You'll also love