Tomato Juice Easy Cheap Handy Recipes
HOMEMADE TOMATO JUICE
Make and share this Homemade Tomato Juice recipe from Food.com.
Provided by Fauve
Categories Beverages
Time 55m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients into Dutch oven, bring to a boil.
- Reduce heat.
- Cover and simmer 30 minutes.
- Remove from heat.
- Put vegetable mixture through a food mill or sieve.
- Stir in salt, paprika and sugar.
- Chill thoroughly.
- Serve over ice if desired.
TOMATO JUICE EASY, CHEAP, HANDY
Sometimes we all don't have tomato juice on hand when we need it. This is a simple easy fix with a can of tomato paste you have in your pantry. I find it taste better than most canned juices out there at a fraction of the cost.
Provided by Chef Jeff Garland
Categories Beverages
Time 2m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Dump the paste in a pitcher. Get it all out with a spoon.
- Fill empty can with water and dump it in the pitcher. Repeat until you have done this 4 times.
- Use that same spoon with all the paste stuck to it to stir it up.
- Add salt.
- Stir again.
- Put in the fridge and chill.
- Hint. Cut the other end of the can off and you have a perfect cookie cutter for small cookies or biscuits. Next time you open a tomato sauce can (8 oz) it makes a normal size cutter.
Nutrition Facts : Calories 28.1, Fat 0.2, Sodium 507.5, Carbohydrate 6.5, Fiber 1.4, Sugar 4.2, Protein 1.5
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