Tomato Onion Parathas Recipes

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TOMATO ONION PARATHAS

Make and share this Tomato Onion Parathas recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 30 Mins

Time 30m

Yield 7-8 parathas

Number Of Ingredients 8



Tomato Onion Parathas image

Steps:

  • Mix all ingredients, except dough and oil.
  • Take a lump of dough.
  • Divide into 2 lumps.
  • Roll both separately into thin chappatis.
  • Drain excess water from the mixture every now and then.
  • Spread some filling on the chappati and moisten the rim with water.
  • Press the other chappati over it so as to seal the rims together.
  • Shallow fry and serve hot and crisp with butter or chutney.

Nutrition Facts : Calories 13.7, Fat 0.1, Sodium 5.4, Carbohydrate 3.1, Fiber 0.6, Sugar 1.4, Protein 0.4

1 paratha dough
1/2 cup tomatoes, finely chopped
1 cup onion, finely chopped
1 tablespoon coriander, finely chopped
1 teaspoon red chili powder
1/2 teaspoon cumin powder
salt
oil (to shallow fry)

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