Tomato Onion Phyllo Pizza Recipes

Steps:

• Preheat oven to 375. Brush a 15x10x1 inch baking pan with melted butter. Lay sheet of phyllo in pan, folding edges in to fit. Brush dough with butter and sprinkle with a table spoon of parmesan cheese. Repeat layers until you have used 7 sheets.
• Sprinkle with mozzarella cheese, cover with plastic wrap to avoid drying out. In skillet heat olive oil and brown onion until caramelized. Slice tomatoes, and then arrange onions over cheese layer and top with tomatoes over pizza. Sprinkle with remaining parmesan and Italian seasoning.
• Bake 20-25 minutes until edges are golden brown.

Steps:

• Butter a baking sheet with a brush. Lay down one layer of dough and brush with butter. Repeat process until all dough is layered and buttered. Fold in sides of rectangle to form a crust. Top with onions, olives, tomatoes and cheese. Bake at 375 for 30 minutes or until phyllo crust is golden brown.

Steps:

• Set oven to 375.
• Brush a 15 x 10-inch baking pan with butter.
• Place 1 phyllo sheet in prepared pan (edges may go up sides of baking pan).
• Brush with melted butter and sprinkle with 1-2 tablespoons Parmesan cheese.
• Repeat layer with remaining phyllo, melted butter and Parmesan cheese.
• Top with layers of mozzarella cheese (I used sliced mozza cheese to make sure that the cheese was even) onion, then tomatoes.
• Sprinkle with oregano and thyme.
• Bake for about 25-30 minutes until the edges are golden brown, the cheese melts and the tomatoes are tender.
• Let stand for 6 minutes before slicing.
• DELICIOUS!