Tomato Papaya Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST FRESH TOMATO SALSA

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9



The Best Fresh Tomato Salsa image

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

TOMATO-PAPAYA SALSA

Make and share this Tomato-Papaya Salsa recipe from Food.com.

Provided by Ashley U

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10



Tomato-Papaya Salsa image

Steps:

  • Combine all ingredients in a medium bowl; stir well.
  • Serve at room temperature.

1 cup diced tomatoes
1 cup diced papaya
1 tablespoon diced purple onion
2 teaspoons diced purple onions
1 tablespoon chopped fresh cilantro
1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 dash hot sauce

PAPAYA-TOMATILLO SALSA

Provided by Food Network

Time 42m

Yield Makes about 1 1/2 cups

Number Of Ingredients 10



Papaya-Tomatillo Salsa image

Steps:

  • Combine ingredients in a bowl and toss. Cover and refrigerate 30 minutes before serving for flavors to me;

1 large papaya, peeled, seeded and diced
3 tomatillos, husks removed, diced
1/4 cup diced red pepper
1/4 cup diced scallion
1 garlic clove, minced
2 serrano chiles, minced
1/4 cup fresh squeezed lime juice
3 tablespoons olive oil
Salt
3 tablespoons chopped cilantro

TOMATO PAPAYA SALSA

Provided by Sheila Lukins

Categories     Condiment/Spread     Tomato     Appetizer     Lime     Papaya     Spring     Summer     Chill     Cilantro     Parade     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 cups

Number Of Ingredients 7



Tomato Papaya Salsa image

Steps:

  • Gently combine all the ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.

1 ripe papaya (about 1 pound), peeled, seeded and cut into 1/4-inch dice
4 large ripe plum tomatoes, seeded and diced (1/4 inch)
1/3 cup diced (1/4 inch) red onion
1 1/2 teaspoons finely minced and seeded jalapeño
2 tablespoons chopped fresh cilantro
Finely grated zest of 1 lime
1/4 cup fresh lime juice

CHUNKY AVOCADO-PAPAYA SALSA

This is based on a recipe in Kim Sunée's wonderful new book, "A Mouthful of Stars" (Andrews McMeel). Her recipe is more of a salad, a fusion of Thai and Mexican flavors. I loved the idea of combining avocado and papaya, two subtle, creamy fruits, with crunchy, bright-tasting Asian pears and spicy chiles. The first time I saw the recipe I wanted to test it right away, but I didn't have Asian pears. So I used an apple, and loved it. It's the sweet, crunchy fruit that does the trick, and apples and Asian pears both work. There are onions in the original recipe but I've made them optional.

Provided by Martha Rose Shulman

Categories     salads and dressings, appetizer

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 9



Chunky Avocado-Papaya Salsa image

Steps:

  • Combine diced avocados and papaya in a medium bowl. Add remaining ingredients and toss together. Season to taste with salt. Serve as a salad or a salsa.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 241 milligrams, Sugar 4 grams

2 medium-size ripe Hass avocados, halved, pitted and cut in small dice
1 small ripe papaya, halved, seeded, peeled and cut in small dice (about 2 cups dice)
1 tart apple, unpeeled, or Asian pear, peeled if desired, cored and cut in small dice
1/4 cup freshly squeezed lime juice
1 fresh red or green serrano chile, seeded and thinly sliced or minced, or more to taste
1/4 cup chopped cilantro
2 tablespoons chopped fresh mint
1/2 small red onion, diced small, soaked for 5 minutes in water to cover, drained and rinsed (optional)
Salt to taste

SOFT-SHELL CRABS ON PAPAYA-MANGO SALSA

Provided by Marian Burros

Categories     dinner, main course

Time 25m

Yield 2 servings

Number Of Ingredients 8



Soft-Shell Crabs On Papaya-Mango Salsa image

Steps:

  • Wash and dry the crabs, and sprinkle on both sides with flour.
  • Heat oil in nonstick pan large enough to hold the crabs.
  • Place crabs top side down in hot oil and cook over medium-high heat until they begin to turn red; turn and brown on other side. The total cooking time is about 6 to 8 minutes, depending on the size of the crabs.
  • Meanwhile, peel and seed the papaya. Peel the mangoes. Cut fruits into bite-size pieces and place in a bowl.
  • Wash, trim and seed the jalapeno; mince and add to fruit.
  • Add lime juice to fruit.
  • Wash, dry and chop cilantro to make 1 tablespoon and stir in.
  • Arrange salsa on each of two dinner plates and place crabs on top of salsa.

Nutrition Facts : @context http, Calories 540, UnsaturatedFat 8 grams, Carbohydrate 82 grams, Fat 11 grams, Fiber 10 grams, Protein 36 grams, SaturatedFat 2 grams, Sodium 523 milligrams, Sugar 63 grams

12 ounces soft-shell crabs (about 4 crabs, depending on size), cleaned
2 to 3 tablespoons flour
1 tablespoon olive oil
1 papaya
2 mangoes
1 jalapeno pepper
1 tablespoon fresh lime juice
Fresh cilantro

ULTIMATE TOMATO SALSA

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories     Side dish

Time 5m

Number Of Ingredients 6



Ultimate tomato salsa image

Steps:

  • Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

PAPAYA SALSA

Make and share this Papaya Salsa recipe from Food.com.

Provided by evelynathens

Categories     Papaya

Time 20m

Yield 4 1/2 cups

Number Of Ingredients 7



Papaya Salsa image

Steps:

  • Stir together all ingredients.

Nutrition Facts : Calories 119.2, Fat 0.6, SaturatedFat 0.2, Sodium 276.4, Carbohydrate 30.4, Fiber 4.4, Sugar 21.4, Protein 1.4

2 lbs papayas, peeled, seeded, and cut into 1/4-inch dice (2, preferably pink-fleshed strawberry variety)
1 1/2 cups diced fresh pineapple (1/4 inch, from 1/2 small pineapple)
2 scallions, finely chopped
1 small garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

PAPAYA SALSA

Categories     Condiment/Spread     Fruit     No-Cook     Quick & Easy     Papaya     Pineapple     Summer     Gourmet

Yield Makes about 4 1/2 cups

Number Of Ingredients 7



Papaya Salsa image

Steps:

  • Stir together all ingredients.

2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice
1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)
2 scallions, finely chopped
1 small garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

PAPAYA SALSA

Make and share this Papaya Salsa recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8



Papaya Salsa image

Steps:

  • Peel, split, and seed papaya; chop coarsely.
  • Mix together all ingredients in a bowl.
  • Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.

1 large papaya
1/4 red bell pepper, coarsely chopped
1/4 green bell pepper, coarsely chopped
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons fresh lime juice
1 1/2 teaspoons orange juice
1/2 teaspoon red pepper flakes

More about "tomato papaya salsa recipes"

ROASTED TOMATO SALSA - ONCE UPON A CHEF
Web May 1, 2019 Step-by-Step Instructions Begin by tossing the quartered tomatoes (I don’t even bother coring them), onion wedges, garlic and …
From onceuponachef.com
Cuisine Mexican, Tex-Mex
Total Time 25 mins
Category Appetizers
Calories 69 per serving
  • Preheat the broiler and set an oven rack about 5 inches beneath the heating element. Line a rimmed baking sheet with aluminum foil.
  • Place the tomatoes, onions, garlic, whole serrano chile peppers and vegetable oil directly on the prepared baking sheet and toss with your hands. Broil until softened and charred, 10-15 minutes.
  • Transfer the vegetables and juices to a food processor fitted with the metal blade. (Note: This is a spicy salsa recipe. If you are concerned about the level of heat, add only one Serrano pepper at this point. You can always blend the others in to taste.) Add the salt and cumin and pulse until just slightly chunky. (If you left out some of the chili peppers, now's the time to taste and add more.) Add the cilantro and fresh lime juice, and pulse until the cilantro is chopped. Taste and adjust the seasoning with salt and more lime juice if necessary. Be sure to add enough salt and lime to bring out all the flavors. Transfer to a bowl and serve warm, at room temperature, or slightly chilled.
  • Make-Ahead Instructions: The salsa can be made two days ahead of time; store in a covered container in the refrigerator.
roasted-tomato-salsa-once-upon-a-chef image


PAPAYA SALSA RECIPE – MELANIE COOKS
Web Jul 1, 2018 Enjoy! If you like this papaya salsa, you will also love these easy recipes: Easy Pineapple Salsa – another hit tropical salsa, this …
From melaniecooks.com
Cuisine American
Total Time 10 mins
Category Appetizer, Salad
Calories 35 per serving
papaya-salsa-recipe-melanie-cooks image


PAPAYA SALSA WITH AVOCADO « CLEAN & DELICIOUS
Web Apr 30, 2020 4.13from 8votes By Dani Spies Jump to RecipePrint Recipe This post may contain affiliate links. This bright and flavorful papaya salsa is a blend of juicy papaya, avocado, red onion and cilantro, all tossed …
From cleananddelicious.com
papaya-salsa-with-avocado-clean-delicious image


PAPAYA SALSA - EASY PAPAYA RECIPE AS SIDE DISH OR GARNISH …
Web Aug 8, 2018 Shallots Scallions Chili Pepper Salt and Pepper Macerate the garlic, scallions and pepper in fresh lime juice. How to make it Use a small bowl and squeeze the juice out of a couple of lime. That tangy goodness …
From plattertalk.com
papaya-salsa-easy-papaya-recipe-as-side-dish-or-garnish image


TONY'S RIDICULOUSLY EASY HOMEMADE SALSA | AMBITIOUS …
Web Aug 13, 2022 Super fresh ingredients! We’re using fresh produce and a few special seasonings to make this tomato salsa extra delicious. Here’s what you’ll need to make it: Produce: you’ll need fresh tomatoes, yellow …
From ambitiouskitchen.com
tonys-ridiculously-easy-homemade-salsa-ambitious image


PAPAYA SALSA - THE DAILY MEAL
Web 1/2 ripe papaya, peeled and diced; 1 red onion, finely diced; 1 red pepper, diced; 2 jalapeno peppers, seeded and minced; juice and zest of two limes
From thedailymeal.com
papaya-salsa-the-daily-meal image


MEXICAN TOMATO SALSA SAUCE RECIPE | ISRAEL HAYOM
Web 1 day ago Roughly cut the various components. Put the tomatoes, part of the amount of hot pepper and salt in a food processor and start grinding. Add the rest of the ingredients …
From newsrnd.com


PAPAYA SALSA RECIPE / RIVERFORD - RIVERFORD ORGANIC FARMERS
Web Method Prep time: 15 min Step 1 Mix the papaya and shallot together. Step 2 Add the lime zest and half the juice, along with the coriander, chilli and 1 tbsp olive oil. Season with a …
From riverford.co.uk


TROPICAL YELLOW TOMATO SALSA RECIPE | MYRECIPES
Web 1 ½ cups diced yellow tomato (about 1 pound) ½ cup diced peeled mango ; ½ cup diced peeled papaya ; ½ cup diced red onion ; ½ cup diced yellow bell pepper ; 2 tablespoons …
From myrecipes.com


TILAPIA WITH SPICY FRESH SALSA - FEAST AND FARM
Web Instructions. Preheat the broiler to high and move the oven rack about 6 inches from the broiler. Line a rimmed baking sheet with foil and spray lightly with cooking spray. Place …
From feastandfarm.com


PAPAYA SALSA RECIPE | YUMMLY
Web Peel and seed the papaya and cut it into 1/4-inch dice. Place in a medium-size bowl. Gently fold the tomatoes, jalapeño, red onion, cilantro and lime zest into the papaya. Toss in …
From yummly.com


15 TOP SALSA RECIPES WITH FRESH TOMATOES - 730 SAGE STREET
Web Jun 9, 2023 11. Fresh Basil Tomato Salsa. The Fresh Basil Tomato Salsa is a delicious summertime snack that pairs well with tortilla or pita chips thanks to its use of fresh basil, …
From 730sagestreet.com


PAPAYA SALSA - CHILI PEPPER MADNESS
Web Feb 15, 2016 Such a gorgeous fruit. Papayas are mild but slightly sweet, with the consistency of a ripe mango and an almost buttery texture. They aren't quite as sweet as …
From chilipeppermadness.com


    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #sauces     #appetizers     #condiments-etc     #fruit     #easy     #dinner-party     #low-fat     #romantic     #dips     #salsas     #dietary     #low-sodium     #gluten-free     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #free-of-something     #low-in-something     #tropical-fruit     #papaya     #novelty     #taste-mood     #number-of-servings     #3-steps-or-less

Related Search