Tomato Poha Recipes
TOMATO POHA
This is a popular Indian snack (a speciality of Gujratis) served around tea time. I am absolutely in love with this snack. I enjoyed it tonight, it was my dinner:) Its very tasty and easy to make as well, also filling and really enjoyable.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 45m
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- Wash poha.
- Drain water.
- Refresh with just sufficient water to cover poha and keep aside for 15 minutes.
- After 15 minutes, drain out water completely, loosen poha and break lumps, if any.
- Add salt, lime juice, turmeric powder and red chilli powder to poha.
- Mix well using a spoon.
- In a broad saucepan or heavy based pan, heat oil.
- Add mustard and cumin seeds.
- Allow to crackle.
- Add onions, green chillies and curry leaves.
- Stir-fry on medium-high flame until onions turn golden brown.
- Add potatoes and tomatoes, mixing well.
- After 3-5 minutes, add groundnuts and poha and mix well.
- Cook on low flame for 5-7 minutes.
- (Please keep mixing every minute in order to ensure that poha does not stick to the bottom of the vessel).
- Remove from flame.
- Transfer to a serving dish.
- Garnish with cilantro and serve immediately.
Nutrition Facts : Calories 237.8, Fat 13.2, SaturatedFat 1.8, Sodium 1259.3, Carbohydrate 27.6, Fiber 5.1, Sugar 7, Protein 5.5
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