BAKED MACARONI AND CHEESE WITH TOMATO
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
Provided by DUSTI517
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 740.1 calories, Carbohydrate 71.4 g, Cholesterol 104.1 mg, Fat 37.9 g, Fiber 3.8 g, Protein 28.3 g, SaturatedFat 22.8 g, Sodium 797.2 mg, Sugar 7.6 g
TOMATOEY MACARONI AND CHEESE
This recipe is from Cooks Country. The dish is a creamy and cheesy as ordinary mac and cheese, but it turns a beautiful rosy color. The acidic tomatoes keep the rich sauce in check. This dish brings to mind a favorite lunch from our childhood: tomato soup with grilled cheese sandwiches.
Provided by Miss V
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven to middle position and heat to 400 degrees.
- Bring 4 qts water to boil in large dutch oven, stir in 1 T salt and 1 box macaroni and cook until just al dente, about 6 minutes. Drain and return to pot. pour diced tomatoes with juice over pasta and stir to coat. Cook over med high heat, stirring occasionally, until most of liquid is absorbed, about 5 minutes. Set aside.
- To make cheese sauce: Melt butter in med saucepan over med heat. Stir in flour and cayenne and cook till golden and fragrant, 1-2 minutes. Slowly whisk in half an half and broth until smooth, add shredded cheese. Bring to boil, reduce heat to med and simmer, stirring occasionally, until cheese is melted. Pour cheese sauce over macaroni and stir to combine. Season with salt and pepper.
- Scrape mixture into 13x9 inch baking dish set in rimmed baking sheet and bake until top begin s to brown, 15-20 minutes. Let sit for 10-15 minutes before serving.
- The macaroni and cheese can be made in advance through step 2; scrape mixture into baking dish, lay plastic wrap directly on surface of pasta, and refrigerate for up to 1 day. When ready to bake, remove plastic wrap , cover macaroni mixture with foil, and bake for 30 minutes. uncover and bake until top is golden brown , about 15 minutes.
BAKED TOMATO MAC 'N CHEESE
Watch out! This delicious macaroni and cheese recipe will have you making mac 'n' cheese from scratch instead of from a box forever. You and your family will be enjoying the warm, creamy, cheesy, comfort-foody deliciousness quicker than you think-perfect for a school night! And with the surprise of a bit of Mexican flavor, you'll be number one in their books.
Provided by Diana71
Categories Trusted Brands: Recipes and Tips Hunt's
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Whisk milk and flour together in a small bowl.
- Melt butter in a large heavy pot over medium heat. Pour in milk/flour mixture; stir constantly until thickened. Add most of the cheese, reserving a few tablespoons to sprinkle over top before baking. Mix in drained tomatoes, and salsa verde. Continue stirring until cheese is melted. Season to taste with black pepper. Stir in macaroni and thoroughly blend with the sauce.
- Divide among individual serving-sized ovenproof baking dishes or ramekins. Top with remaining cheese. and bake 10 minutes. Place under broiler for an additional 3-5 minutes, or until top is browned.
- Bake in preheated oven until hot and bubbly, about 10 minutes. Turn on the broiler and cook until tops are browned, about 2 to 3 minutes.
Nutrition Facts : Calories 703.1 calories, Carbohydrate 70.6 g, Cholesterol 95.9 mg, Fat 33.7 g, Fiber 3.1 g, Protein 29 g, SaturatedFat 22.4 g, Sodium 1086.5 mg, Sugar 8.5 g
MACARONI WITH TOMATO SAUCE, CHARD AND GOAT CHEESE
This tomatoey version of macaroni and cheese is a great way to use greens or other vegetables.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 1h10m
Yield Serves four to six
Number Of Ingredients 8
Steps:
- Begin heating a large pot of water for the chard and pasta. Meanwhile, make the tomato sauce. When it's done, transfer to a large bowl, and stir in the goat cheese.
- Preheat the oven to 350 degrees, and oil a 2-quart baking dish or gratin with olive oil.
- Fill a bowl with ice water. When the water in the pot comes to a boil, salt generously and add the Swiss chard. Blanch for one to two minutes, then transfer to the ice water and drain. Squeeze out excess water, and chop fine. Add to the bowl with the tomato sauce. Taste and season with salt and pepper. (Alternatively, you can steam the greens, but you'll need the water for the pasta in any case.)
- Bring the water back to a boil, and add the pasta. Cook the pasta for a minute less than the instructions on the package indicate. It should still be a little underdone, as it will finish cooking in the oven. Drain, and transfer to the bowl with the tomato sauce and chard. Add 1/4 cup of the Parmesan, and stir together until the pasta is thoroughly coated with the sauce. Transfer to the baking dish. Sprinkle the remaining Parmesan over the top, and drizzle on the olive oil.
- Bake in the preheated oven until the casserole is bubbly and the top just beginning to color, about 30 minutes. Remove from the heat, and let stand for 5 to 10 minutes before serving.
Nutrition Facts : @context http, Calories 346, UnsaturatedFat 4 grams, Carbohydrate 49 grams, Fat 10 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 569 milligrams, Sugar 4 grams
CLASSIC BAKED MACARONI AND CHEESE
Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.
Provided by Alison Roman
Categories dinner, lunch, casseroles, pastas, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of salted boiling water until it's barely al dente. (It should be more al dente than your average pasta: It's going to continue to cook in the oven.) Drain and set aside.
- Meanwhile, heat butter in a medium pot over medium heat. (The pot should be large enough to hold all the pasta when cooked.) Whisk in flour and cook, whisking constantly, until the flour is foamy and just starting to turn a light golden brown, about 4 minutes. Slowly whisk in milk to avoid clumping. Add garlic, paprika and season with salt and pepper. Bring to a simmer, whisking constantly and paying special attention to the edges of the pot to make sure the flour mixture is totally incorporated.
- Add grated cheese and whisk to blend until the cheese is completely melted. (The sauce will seem thick at first and thin out as the cheese melts; it will thicken while it bakes.) Season with salt and pepper and add cooked pasta, stirring to coat well.
- Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil (to catch any cheesy drips).
- Make the optional topping: Combine bread crumbs, melted butter and Parmesan, if using, in a medium bowl. Season with salt and pepper and, using your hands, mix well to ensure the bread crumbs are evenly coated.
- Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 1076, UnsaturatedFat 24 grams, Carbohydrate 85 grams, Fat 61 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 31 grams, Sodium 1027 milligrams, Sugar 12 grams, TransFat 1 gram
BAKED MACARONI AND CHEESE WITH STEWED TOMATOES
Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to.
Provided by Karen..
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to package directions and drain, rinse and set aside.
- In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.
- In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.
- Slowly add this to the hot milk mixture, stirring constantly with a whisk.
- When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.
- Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.
- Mix well until macaroni is well coated.
- Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.
- Bake for 35 to 45, or until golden brown.
TOMATO MAC 'N' CHEESE
White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat to medium. Stir in the cheese, salt, mustard and pepper. Cook and stir until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. Stir in tomatoes just until combined.
Nutrition Facts : Calories 655 calories, Fat 36g fat (22g saturated fat), Cholesterol 111mg cholesterol, Sodium 789mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.
More about "tomatoey macaroni and cheese recipes"
CREAMY TOMATO MACARONI AND CHEESE | 12 TOMATOES
From 12tomatoes.com
3/5 (1)Total Time 45 minsServings 6
- Bring a large pot of salted water to a boil and add macaroni. Cook 2-3 minutes less than package instructions; drain and return to pot.
- In a medium saucepan over medium heat, melt the butter. Whisk in flour and cook 2-3 minutes, until starting to turn golden.
- Slowly add the milk, whisking continuously until sauce thickens. Stir in cayenne, salt, and pepper.
ROASTED TOMATO MACARONI AND CHEESE RECIPE
From southernliving.com
SPINACH-TOMATO MACARONI & CHEESE RECIPE | EATINGWELL
From eatingwell.com
MACARONI AND CHEESE WITH TOMATOES | COOK'S COUNTRY …
From americastestkitchen.com
INA GARTEN’S GRUYERE MAC AND CHEESE WITH TOMATOES
From highlandsranchfoodie.com
THE BEST MACARONI AND CHEESE RECIPE IS A CHOOSE-YOUR-OWN …
From limaohio.com
SPICY TOMATO MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
ULTIMATE TOMATO MAC AND CHEESE RECIPE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SPINACH AND SUN-DRIED TOMATO MACARONI AND CHEESE - FARM FLAVOR
From farmflavor.com
BAKED MACARONI AND CHEESE WITH TOMATOES - TFRECIPES
From tfrecipes.net
MACARONI AND CHEESE WITH TOMATOES - FOOD MEANDERINGS
From foodmeanderings.com
TOMATO MACARONI AND CHEESE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
SIDE DISH - MACARONI AND CHEESE WITH TOMATO SAUCE RECIPES
From tfrecipes.net
INSTANT POT MACARONI AND CHEESE - NUM'S THE WORD
From numstheword.com
ROSIE MAYES’ SOUTHERN BAKED MACARONI AND CHEESE CASSEROLE
From thekitchn.com
MEATY MACARONI AND CHEESE WITH GROUND BISON - MUY BUENO …
From muybuenocookbook.com
15+ BEST CREAMY PASTA BAKE RECIPES | EATINGWELL
From eatingwell.com
MACARONI AND CHEESE | RICARDO
From ricardocuisine.com
MACARONI AND CHEESE WITH ROASTED TOMATOES - A FAMILY FEAST®
From afamilyfeast.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #pasta #dietary #low-carb #low-in-something #pasta-rice-and-grains #elbow-macaroni
You'll also love