Tonys Molasses Switchel Recipes
TONYS MOLASSES SWITCHEL
Steps:
- Combine 2 quarts of water, molasses, sugar, cider vinegar, and ginger juice in a large pot over high heat and bring to a boil. Reduce heat to medium-low and let simmer for 15 minutes. Remove from heat, let cool to room temperature and transfer into a 1-gallon container. In a small measuring cup, rehydrate the yeast according to packet instructions, and add yeast mixture to 1-gallon container. Add the cream of tartar and additional water to make mixture 1 full gallon. Stir very well to ensure even distribution of yeast and all ingredients. Fill each flip-top bottle with switchel. Cap and place in a dark room at room temperature. After 44-48 hours, place bottle in the refrigerator-don't open bottles until fully chilled! Keep refrigerated for up to 2 weeks.
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