Top Secret Chocolate Cookies Recipes

Steps:

• For the cake: Preheat the oven to 350 degrees F. Grease a 10-cup Bundt pan with baking spray.
• Mix together the cake mix, milk, butter, eggs, chocolate chips and vanilla in a large bowl until completely combined. Pour into the prepared Bundt pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes.
• Let the cake cool for about 15 minutes before turning it out onto a cooling rack. Allow to cool completely, an additional 20 to 25 minutes.
• For the simple chocolate ganache topping: Meanwhile, heat the cream in a small pan until just bubbling. Add the chocolate chips to a small bowl and pour the hot cream over the top. Let sit for 1 minute, then mix until smooth.
• Transfer the cake to a cake stand or serving platter and pour the ganache over the top, allowing it to drip down the ridges. Sprinkle with rainbow sprinkles and serve.

Steps:

• Preheat oven to 350 degrees.
• Grind oats in a food processor or blender until ground fine.
• Combine ground oats with flour, baking soda, salt and cinnamon in a medium bowl.
• In a separate bowl combine the butter, sugars, vanilla and lemon juice and mix with mixer until combined.
• Add the eggs and mix until smooth and creamy.
• Stir the dry ingredients into the wet ingredients and blend well.
• Add the chocolate chips and macadamia nuts to the dough and mix by hand until ingredients are well mixed.
• Spoon rounded 1/4 cups full (yes, 1/4 cups!) onto ungreased, nonstick cookie sheet.
• Place scoops of dough 2" apart (you don't need to press dough flat).
• Bake 16-18 minutes or until cookies are light brown and soft in the middle.
• Let cool.
• Store in sealed container to keep soft.
• (for best results chill dough overnight).