Torre Pasta Recipes

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GARLIC BREAD PASTA TORTE

My kids love to stuff spiral pasta inside bread for a clever dinner torte. We save the bread crusts to make garlicky croutons for salad. -Melissa Birdsong, Waleska, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 13



Garlic Bread Pasta Torte image

Steps:

  • Preheat oven to 400°. In a 6-qt. stockpot, cook pasta according to package directions for al dente; drain and return to pot., In a large skillet, cook sausage, mushrooms, green pepper and onion over medium-high heat 7-9 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in sauce, basil and Italian seasoning. Add to pasta; stir in 2 cups cheese., In a microwave, melt butter; stir in garlic. Lightly brush one side of bread with garlic butter. Line bottom and sides of a greased 10-in. springform pan with bread slices, trimming to fit and facing buttered sides against pan. Fill with pasta mixture; press firmly to pack down. Sprinkle with remaining cheese., Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Loosen sides from pan with a knife; remove rim. If desired, serve with additional marinara sauce.

Nutrition Facts : Calories 409 calories, Fat 16g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 752mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

1 package (16 ounces) spiral pasta
1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
8 ounces sliced fresh mushrooms
1 medium green pepper, chopped
1 medium onion, chopped
1 jar (24 ounces) marinara sauce
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3 teaspoons Italian seasoning
2-1/2 cups shredded part-skim mozzarella cheese, divided
6 tablespoons butter, cubed
6 garlic cloves, minced
20 slices white bread, crusts removed
Additional marinara sauce, warmed, optional

TORRE PASTA

Provided by Food Network

Time 55m

Yield 1 serving

Number Of Ingredients 16



Torre Pasta image

Steps:

  • In a saute pan slowly melt 4 tablespoons of torre sauce. Saute bell peppers and onions. Blanch broccoli and carrots then saute for 2 minutes. Add pasta and heat for 5 minutes, add tomatoes. Place chicken breast on top of pasta. The dish is finally topped with freshly grated Parmesan.
  • Bring butter to room temperature, blend everything together and refrigerate.

4 tablespoons of torre sauce, recipe follows
1/4 cup green bell peppers, chopped
1/4 cup onions, chopped
1/4 cup broccoli
1/4 cup carrots, julienne
12 ounces penne pasta, cooked al dente
1/4 cup tomatoes, chopped
4 ounces chicken breast, blackened
Parmesan
2 tablespoons butter
2 cloves garlic, chopped
Salt and white pepper, to taste
Pinch granulated onion
1 teaspoon Cajun spice
1 tablespoon chopped basil
2 tablespoons grated Romano

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