Tortellini Sausage Alfredo Recipes

TORTELLINI ALFREDO

Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Tortellini Alfredo image

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.

Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

Ingredients

2 packages (9 ounces each) refrigerated cheese tortellini
1/2 cup chopped onion
1/3 cup butter, cubed
1-1/2 cups frozen peas, thawed
1 cup thinly sliced fresh mushrooms
1 cup cubed fully cooked ham
1-3/4 cups heavy whipping cream
1/4 teaspoon coarsely ground pepper
3/4 cup grated Parmesan cheese
Shredded Parmesan cheese, optional

SAUSAGE TORTELLINI ALFREDO

A wonderful combination of rich alfredo sauce and three cheese tortellini -with veggies and Italian sausage to make matters worse (or better!). This is not for the faint of heart for calories, but that's why they invented the "just a garden salad for me" lunch! :) This recipe looks fancy enough for company but uses pre-made sauces and pasta for convenience. I have used Buitoni refrigerated pasta and sauce as well as those listed in the recipe. Using homemade versions could only make it tastier!

Provided by Ma Field

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Sausage Tortellini Alfredo image

Steps:

Prepare tortellini according to package directions. Drain and hold warm.
In a large nonstick skillet, break up Italian sausage and cook on medium heat for 5 minutes.
Add garlic, mushrooms, onions and peppers. Continue to cook, stirring occasionally until sausage is no longer pink.
Add alfredo sauce and pepper. Reduce heat to low. Simmer until flavors are well blended, or until you can't wait any longer. (try to hold out at least 10 minutes).
Add drained pasta to skillet and stir well to combine. Serve immediately with freshly grated parmesan cheese.

Nutrition Facts : Calories 573.1, Fat 23.9, SaturatedFat 9.6, Cholesterol 80.3, Sodium 1393.3, Carbohydrate 62, Fiber 3.5, Sugar 3.9, Protein 27.6

Ingredients

8 ounces mild Italian sausage
2 tablespoons garlic, minced
4 ounces portabella mushrooms, sliced
1 small green pepper, sliced in 1/4-inch strips
1 medium onion, sliced in 1/4-inch strips
black pepper, to taste
parmesan cheese, to taste
12 ounces prepared alfredo sauce, such as Ragu
16 ounces prepared tortellini, such as Bertolli