Tortilla Appetizer Recipes

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APPETIZER TORTILLA PINWHEELS

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10



Appetizer Tortilla Pinwheels image

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

TORTILLA APPETIZER RECIPE

Make this Tortilla Appetizer Recipe with ground beef, salsa and Mexican-style shredded cheese. The tasty little tortilla bites in this Tortilla Appetizer Recipe pack a lot of flavor!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 7



Tortilla Appetizer Recipe image

Steps:

  • Heat oven to 350ºF.
  • Brown meat in skillet; drain.
  • Stir in salsa and chili powder; simmer on low heat 3 min., stirring occasionally.
  • Place tortilla chips in single layer on rimmed baking sheet; fill with meat mixture, adding about 1 tsp. to each. Top with cheese.
  • Bake 3 to 5 min. or until cheese is melted. Top with sour cream and onions.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 290 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 0.7793 g, Protein 11 g

1/2 lb. extra-lean ground beef
1/4 cup TACO BELL® Thick & Chunky Salsa
1/2 tsp. chili powder
48 scooped tortilla chips
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, thinly sliced

TORTILLA APPETIZERS

A delicate balance of Mexican flavors rolled up in tortillas and served with salsa, perfect for any or every occasion, a hit every time.

Provided by Pamela Joyce Ochsner

Time P1D

Yield 5-6 full size tortillas, 6-8 serving(s)

Number Of Ingredients 10



Tortilla Appetizers image

Steps:

  • drain black olives and green chilies well if using canned, or.
  • finely dice fresh black olives and fresh green chilies.
  • dice garlic and green onions finely.
  • mix sour cream and softened cream cheese.
  • mix black olives, green chilies, onions, garlic and salt
  • stir into mixture of cream cheese and sour cream.
  • stir in shredded cheddar.
  • Soften flour tortillas either by warming thoroughly, in bag, in microwave for 2 minutes, or by tossing individually on hot griddle.
  • spread each flour tortilla, one at a time, with 1/4- 1/2 cup mixture, spreading thinly.
  • begin rolling tortilla, tightly to prevent gaps, then roll gently to encase filling until rolled.
  • Slide tortillas into plastic bag, remove air, and refrigerate overnight until flavors have melded.
  • Slice thinly, lay out on plate, and serve with bowls of salsa.
  • Voila!

8 ounces softened cream cheese
8 ounces sour cream
4 ounces diced green chilies
4 ounces diced black olives
1/4 cup chopped green onion
8 ounces finely shredded sharp cheddar cheese
1 large minced garlic clove
1 teaspoon salt
5 -6 thin flour tortillas
2 cups salsa, for topping

MEXICAN TORTILLA APPETIZERS

Make and share this Mexican Tortilla Appetizers recipe from Food.com.

Provided by Darlene Summers

Categories     Mexican

Time 10m

Yield 24 appetizers

Number Of Ingredients 4



Mexican Tortilla Appetizers image

Steps:

  • Spoon dip over each tortilla (equally) using all the dip.
  • Spread dip all the way to edges.
  • Sprinkle 1/4 the chicken over each tortilla.
  • Roll up each tortilla.
  • Place on plate seam side down.
  • Cover with wrap and refrigerate for at least 2 hours.
  • Cut each roll into 6 slices.
  • Serve with salsa.

4 tortillas (6 or 7 inch)
1 (6 ounce) carton avocado dip
1 cup cooked chicken (finely chopped)
salsa

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