Toss It In The Crock Pot And Go Roast Recipes

Steps:

• Toss onions, potatoes and then carrots into crock pot.
• Lay meat on top of that (may have to smoosh it in a little).
• Pour on the soup, soup mix and dab the base on top.
• Turn the meat over and then over again, so that some of the soup goes underneath the meat, but some is still coating it.
• Sprinkle with black pepper.
• Cook on low for about 6 hours or so.
• I have made this a few times and have never had to add water-- the soups and meat juices make a lovely thick gravy.
• I make this in a 6 1/2 quart Rival Slow Cooker-- I know it cooks faster than smaller pots.

Steps:

• You might want to look at Karen's directions also. Basically, I put everything (ex-meat and chicken soup) together in a bowl, and soaked it for about 10 minutes in hopes of infusing the spices into the fruit and vegies.
• Clyde and the soup went into the crockpot, followed by the big bowl of stuff.
• I like to flip it every hour or so and check for dryness. (Sorry, I know that defeats the purpose of a crockpot. Just do what ya gotta do.).
• Cook on low for about 6 hours - but this is going to vary a lot by your cooker.
• Thanks Karen, and thanks Clyde. I hope neither of you are angry about how this all turned out. Let's just say that mistakes were made, and I am sorry.

Steps:

• Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
• Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.