BROCCOLI SALAD RECIPE
No cooking needed when making this delicious broccoli salad. MIx all of the dressing ingredients together and drizzle the dressing over the top and stir well. It's that simple and "no-fail".
Provided by Contributor
Categories Salad
Time 1h20m
Number Of Ingredients 10
Steps:
- In a large bowl combine broccoli, onion, and shredded cheese.
- Then add in bacon, sunflower seeds, and Craisins.
- Put salad in refrigerator while making the salad dressing below.
Nutrition Facts : Calories 290 kcal, Carbohydrate 31 g, Protein 7 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 464 mg, Fiber 3 g, Sugar 23 g, UnsaturatedFat 11 g, ServingSize 1 serving
BROCCOLI TORTELLINI SALAD
"This tried-and-true salad is simple to toss together and convenient since you make it ahead," reports May Sisk Hazlet, New Jersey. "Now that my husband and I are retired, we travel a lot and enjoy having more time for family and hobbies."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook tortellini according to package directions. Rinse in cold water; drain. Place carrots in a steamer basket over 1 in of boiling water in a saucepan. Cover and steam for 3-4 minutes. Add broccoli; steam 4-5 minutes longer or until crisp-tender. Rinse in cold water; drain. In a large bowl, combine tortellini, carrots, broccoli and onions. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts :
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